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Make delicious, gluten-free blender bread at home with this easy recipe—no flour needed, just plain brown rice that is soaked for 8-12 hours or overnight. Using simple ingredients, this method creates a soft and moist loaf that tastes the most delicious when eaten soon after it is baked. Many store-bought gluten-free breads contain egg, making this a perfect alternative for those with egg allergies or following a plant-based vegan diet. To get started, you'll need a blender, bread pan, and thermometer (optional). Let’s bake something amazing! 🍞 Be sure to 💥SUBSCRIBE, LIKE and SHARE with your friends if you enjoyed :) And don't forget to hit the bell icon to be notified for my latest videos! This recipe is adapted from the white bread in a blender recipe I made here: • Easy GLUTEN-FREE Rice in a Blender Bread R... Chapters 0:00 Introduction and Recipe Notes 3:37 Recipe 6:32 Conclusion Social Media links: Pinterest: https://www.pinterest.com.au/spiritbe... Facebook Profile: / helen.spiritbeinglife Facebook Page: / creatingblissfulrealities Instagram: / spirit_being_life For all other videos, visit Rumble: https://rumble.com/c/c-6225812 Thanks for watching. #breadrecipe #vegan #eggfree #plant-based #glutenfree