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Everyone asks where I bought this pie, but in fact, I make it at home 🍒 This cherry pie with a delicate sour cream filling looks like it’s from a café, yet it’s incredibly easy to make using simple, affordable ingredients. Juicy berries, crumbly shortcrust pastry, and a creamy filling — the perfect homemade dessert to enjoy with tea or coffee. This recipe is ideal even for those who don’t like complicated baking, because everything is quick, clear, and always turns out perfectly. 📌 Save this recipe if you’re looking for a simple and delicious homemade pie that looks fancy but requires no extra effort. 🧾 Ingredients Butter — 100 g Egg — 1 Sugar — 100 g Salt — a pinch Vanilla — a pinch Flour — 200 g Baking powder — 1 tsp Berries (black and red currants) — 300 g Cornstarch — 2 tbsp Filling: Sour cream — 150 g Sweetened condensed milk — 150 g 🎥 In the video, I make a double batch for a large baking pan. For a standard pan, the quantities listed above are sufficient. ⏱ Baking time: Tart shell — 15 minutes Shell with berries — 10 minutes Tart with filling — 10 minutes Total: 35 minutes #cherrypie #pie #homemadepie #easyrecipe #baking #homebaking #piefortea #homemadedessert #quickdessert #berrypie #shortcrustpastry #pierecipe #sweetbaking #whattocook #deliciousrecipes #cake #holidaycake #homemadecake #easybaking #homemadedessert