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Ghee and all-purpose flour are used to make the incredibly soft, flavorful, and fragrant cake known as ghee cake. Since it requires no pre-preparation and only a brief technique, ghee cake is simple to make and a good cake for beginners. One thing I must mention about this cake is that everytime I make it at home, the scent of ghee really permeates the entire house. I can say that this is one of the simplest cakes to prepare, as well as one of the most delectable and melt-in-your-mouth. Ingredients to make Ghee Cake Ghee - 1 cup Sugar - 1 cup Egg - 3 All Purpose Flour - 1 1/2 cup Baking Powder - 1 1/2 tsp Baking Soda - 1/4 tsp Milk - 1/3 cup Method to make Ghee Cake 1. Blend ghee and sugar together till it becomes fluffy. 2. Add egg and blend again. 3. Sift in the dry ingredients 4. Add milk to loose consistency. 5. Pour it into a cake tin and bake it at 180 degree celcius for 30 to 40 minutes. 6. Cool it down and Serve --------------------------- ▶️ Please subscribe: / greypot ----------------------------- ▶️ Follow me on: ▻ Facebook: https://web.facebook.com/greypot.in?_... ▻ Instagram: / greypot.in ▻ Twitter / grey_pot ▻ Pinterest: https://www.pinterest.de/Grey_Pot/_cr... ----------------------------- ▶️ Get App https://play.google.com/store/apps/de... ----------------------------- ▶️ Worth buying products: https://www.amazon.in/shop/greypot ----------------------------- #gheecake #teacake