Dr Pepper Sriracha BBQ Sauce скачать в хорошем качестве

Dr Pepper Sriracha BBQ Sauce

Every where I look I see people putting Dr Pepper on their BBQ. I made my own spin on the sauce by mixing Dr Pepper and Sriracha and came up with this sweet and spice combo. It goes great on ribs, wings, and pulled pork. Ingredients: 4 tablespoons (1/2 stick) unsalted butter 1 large vidallia sweet onion or yellow onion 5 cloves garlic, chopped 1 cup no high fructose corn syrup ketchup 3 tablespoons tomato paste One 12-ounce can Dr. Pepper 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup packed dark brown sugar 1 TBS Molasses 1 1/2 tsp ground pepper 1 TBSP Sriracha Sauce Directions: Melt the butter and saute the onions until they start to turn soft. Add the garlic and cook for a few minutes longer. Add the remaining ingredients and bring to a boil. Simmer for 45 minutes, or until thickened, stirring occasionally.