मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये घर पर | Restaurant Style Malai Kofta| sabji скачать в хорошем качестве

मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये घर पर | Restaurant Style Malai Kofta| sabji

#malaikofta#restaurantstyle#sabji #Malaikofta #Malaikoftainhindi Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya   Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth   Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy   Malai kofta Ingredients FOR KOFTA:- Aloo/ Potato - 3 boiled Paneer/ Cottage cheese - 1/2 Cup grated Corn Flour - 2 Teaspoon Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon Dhaniya powder/ Coriander powder - 1/2 Teaspoon Roasted Jeera powder/ Cumin powder - 1/4 Teaspoon Garam Masala/ All spice mix - 1/4 Teaspoon Namak/ Salt - as per taste Tel/ Oil - as required for deep frying FOR GRAVY:- Pyaaz/ Onion - 2 roughly chopped Tamatar/ Tomato - 2 roughly chopped Adrak/ Ginger - 1/2 inch piece grated Hari Mirch/ Green chilli - 2 chopped Kaju/ Cashew Nut - 4 to 5 Kali mirch/ Black pepper corns - 3 to 4 Tej Patta/ Bay Leaf - 1 Elaichi/ Green Cardamom - 2 Dalchini/ Cinnamon - 1 small stick Homemade cream/ Malai – 1 Tablespoon + for garnishing Rai/ Mustard seeds - 1/2 Teaspoon Haldi powder/ Turmeric powder - 1/4 Teaspoon Laal mirch powder/ Red chilli powder - 1 Teaspoon Dhaniya powder/ Coriander powder - 1 Tablespoon Garam Masala/ All spice mix - 1/4 Teaspoon Kasuri methi/ Dry fenugreek leaves - 1/2 Teaspoon Namak/ Salt - as per taste Instructions PREPARING KOFTA: 1.Mash or grate the boiled potato. Add grated paneer to it. 2.Add corn flour, salt, red chilli powder, coriander powder, roasted cumin powder, and garam masala. Mix well. Make small balls with the mixture. 3.Meanwhile, heat oil for frying. 4.Fry the balls on a medium flame until golden brown. Once fried, take them out and keep aside. PREPARING THE GRAVY: 1.Heat 1 tablespoon oil in a pan. 2.Add grated ginger, 1 chopped green chilli, black peppercorns, bay leaf, cardamom, and cinnamon stick. Sauté for a few seconds. 3.Now, add chopped onions and sauté till it turns pinkish. Add cashew nuts, mix and cook. 4.Then, add chopped tomato and cook until the tomato turns soft. Add salt and mix well. Cook for a minute and then turn off the flame. Let the mixture cool completely. 5.Grind the cooked mixture to make a smooth puree. Add a little water if required for grinding. 6.Now, heat ghee in a pan. 7.Add mustard seeds, 1 chopped green chilli, red chilli powder, and coriander powder. Mix well. 8.Then, add ground paste and a little water. Mix well and cook on a medium flame. 9.Add water to adjust the consistency because the kofta will absorb the gravy. Cover and let it cook for 2 minutes. Do check the gravy in between. 10.Once cooked, add homemade cream/malai, mix well, and cook. 11.Crush the kasuri methi between the palms and add to the gravy. Add garam masala, a little salt, mix well, and cook for a minute. 12.Add kofta to the gravy just before serving. 13.Delicious 'Malai Kofta' is ready to be served. Garnish it with cream and chopped coriander leaves and serve hot. Malai Kofta is a lip-smacking dish famous across India. Malai Kofta is one of the richest Indian food dishes and also one of the yummiest. In any restaurant, whenever an Indian family goes for dinner and lunch, invariably the staple dish ordered is Malai Kofta…It is a creamy and rich dish that goes well with paratha or naan. This dish is a special one as this recipe was asked by my brother’s daughter in law… So, try it today and you will know why? It is also one of my favorite Indian dishes as well… Tips and Suggestions by Mom Chef:- Make the kofta using homemade paneer. You can avoid onion if you want. In that case, make the gravy using tomato. Add kofta to the gravy just before serving it; else, the kofta will turn very soft. You can serve this dish with Tava Tandoori Roti, Lachha Paratha 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka#Malaikofta #Malaikoftainhindi