Combine water, oil and flour and make the finest Lenten strudels ❤️ Economical and excellent 💥 скачать в хорошем качестве

Combine water, oil and flour and make the finest Lenten strudels ❤️ Economical and excellent 💥

Greetings my dears❤️ Today's strudels are really wonderful, although they are economical, simple and easy to prepare, the dough is very crumbly and melts in your mouth when you eat them. I got the recipe from my friend Amela, who has been making them for many years. When I tried them for the first time, I really liked them, but the recipe was "flour as needed"😊 I made them eight times until I perfected the recipe. Originally, my Amelina put it all in a bowl and kneaded the dough, but the dough is very grainy, because the oil starts to separate from the water, so it is difficult to work with it. I knew that somehow I had to combine water and oil so that they would not separate in dough, so this part was created with mixing water and oil in a blender. After 8 times the recipe was finally ready to share with you 💖 I sincerely hope you like it 💕 Although only flour, water and oil go into the dough, it is very fine. The dough itself is not sweet, so the jam should be very sweet. If your jam is not sweet enough, add sugar to taste. It would be good if you use homemade jam because it is thick and will not leak while the strudels are baking. If you do not have homemade jam, then add biscuits or walnuts to the jam to thicken it. You can fill these strudels with various fillings, with nuts, with poppy seeds, however you fill them, they will be perfect. you can also fill it with cheese and spinach, for example, and make salty strudels. If you come up with the idea of ​​putting sugar in the dough, don't, I've already tried it and the dough is very hard after baking, I don't know why, but sugar in this combination in the dough is out of the question. I combined the oil and water using a stick mixer, you can also use an ordinary mixer but then it will take more time, it comes together like this in about 10,15 seconds. The dough is very thin, so you should not overbake it, as soon as the strudel is firm to the touch, you can take it out of the oven. As for the amount, you can simply increase the amount as much as you need. The basic measure is 50 gr of oil, 25 gr of water, 100 gr of flour. I multiplied it by 3 and got this amount. So if you want a little bigger, multiply the basic measurement by 4, 5,... and you'll get it :) I tried to calculate everything for you 😄 Ingredients 150 g of oil 75 grams of water 300 g of soft flour For stufing 350 g of jam, I used plum jam 50 g of powdered sugar if the jam is not sweet enough powdered sugar for sprinkling, amount to taste Bake at 180 C for about 15 minutes, depending on your oven. #arijevakuhinja #cake #kolači #posno #vegan