Restaurant Style Kaju Korma Recipe | स्वादिष्ट काजू करी बनाने का आसान तरीका | Cashew nut Korma скачать в хорошем качестве

Restaurant Style Kaju Korma Recipe | स्वादिष्ट काजू करी बनाने का आसान तरीका | Cashew nut Korma

#kajukorma #kajucurryrecipe #recipe #nishmadhulika #yourfoodlab #food #MASALAMIX1004 Ingredients:- 150 g cashews (1/2 cup) 2 medium size onion paste 3 medium size tomato+2-3 green chillies paste 1+1 tsp ginger garlic paste 3-4 tbsp fresh cream or malai 1/2 tsp kasuri methi 1/3 tsp garam masala powder 1 tsp salt 1 tsp red chilli powder 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp sabji masala 1 tbsp Ghee 2-4 cloves 4 green cardamom 1 tsp cumin seeds 2 inch cinnamon stick 3-4 tbsp oil Kajoo Korma Recipe :- Step 1: Cashew Preparation 150 g kajoo ko 20–30 min garam paani mein bhigo do Phir unhe smooth paste bana lo Paste zyada thick ho to thoda sa bhigoya hua paani use kar sakte ho Step 2: Gravy Base Ready Karo 2 medium onion ka paste bana lo 3 tomato + 2–3 green chilli ka paste alag bana lo Step 3: Tempering (Tadka) Kadhai ya heavy bottom pan mein 3–4 tbsp oil + 1 tbsp ghee garam karo Isme daalo: 1 tsp cumin seeds 2–4 cloves 4 green cardamom 2 inch cinnamon stick Khushboo aane tak bhunao Step 4: Onion Paste Bhunao Ab onion paste daalo Medium flame par 6–8 min tak bhunao Jab tak oil chhodne lage aur raw smell khatam ho jaaye Step 5: Ginger Garlic Paste 1 tsp ginger garlic paste daalo 1 min bhunao Phir dobara 1 tsp ginger garlic paste daal kar halki si bhunai karo Step 6: Tomato–Chilli Paste Tomato + green chilli paste daalo Achhi tarah mix karo Medium flame par 5–6 min bhunao jab tak oil separate ho jaaye Step 7: Masale Add Karo Ab flame low karo aur yeh sab daalo: 1 tsp salt 1 tsp red chilli powder 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp sabji masala Mix karo aur 1–2 min bhunao Step 8: Cashew Paste Ab kajoo ka paste daalo Achhi tarah mix karo Thoda pani (½–1 cup) daal kar gravy consistency set karo 5 min low flame par pakne do Step 9: Cream & Final Masale 3–4 tbsp fresh cream / malai daalo ½ tsp kasuri methi haathon se crush karke daalo ⅓ tsp garam masala daalo Mix karke 2–3 min simmer karo Step 10: Finish Taste check karo Gas band karo 5 min rest dene do 🍽️ Serve With Butter naan Plain naan Jeera rice Lachha paratha Agar aapko yeh recipe pasand aayi ho, toh humare channel @MasalaMix1004 ko like aur subscribe karna na bhoolen। Aise hi tasty aur easy recipes ke liye humare channel ke saath jude rahiye 👍