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Getting fired from your own company can break you. For Sam Fox, it lit the fuse. In this episode, Sam shares how he bet on himself and went on to build 150 plus restaurants and a flagship hotel, including True Food, Flower Child, The Henry, and The Global Ambassador. We talk early hustle in Tucson, opening a restaurant at 21, counting every dollar, and why food has to taste great before it can be healthy. Sam breaks down what actually scales, how to choose partners, when to say no, and why hype driven ideas like ghost kitchens miss the soul of hospitality. He also opens up about a health wake up call that changed how he eats, moves, sleeps, and leads. If you love founder stories, restaurants, hotels, or building big without losing the human touch, this one is for you. Follow the show, share it with a builder friend, and leave a review if it sparks something. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📻 ABOUT THE PODCAST 📻 From the guy who made your mornings unpredictable, Johnjay Van Es is bringing the same energy to the podcast world, just with fewer rules. This show is all about the questions people want to ask but usually don’t, the stories you’ve never heard, and the kind of honest conversations that go off the rails in the best way. It’s real talk with celebrities, creators, and just plain interesting people. One minute you’re laughing, the next you’re wondering how you got here and that’s exactly the point. Nothing’s off-limits, no topic’s too weird, and Johnjay’s always ready to take it there. If you’re into wild stories, bold questions, and zero filter, this is your kind of chaos. 👇 Ready to connect? Follow us on socials and check out the website links below! Tiktok: / johnjayvanespodcast Instagram: / johnjayvanes Facebook: / johnjayvanes.fanpage 🌐 Check out our site for show notes, guest links, and more https://www.thejohnjayvanespodcast.com/ 💬 Want to work together or be a guest? https://johnjayandrich.iheart.com/ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🔔Don't forget to hit the like and subscribe button! 🔔 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ⌚TIMESTAMPS⌚ 3:20 - First Restaurant And Hard Lessons 9:30 - Partnerships, Setbacks, And A Pivotal Exit 15:40 - Creating True Food And Scaling Concepts 23:30 - Health Scare, Lifestyle Shift, And Eating Habits 31:00 - Flower Child, Doughbird, And Brand Growth 36:10 - The Global Ambassador Vision 41:30 - Hiring, Culture, And Investor Partners 48:20 - Celebrities, Ghost Kitchens, And What To Avoid