Almond Meringues | Italian Meringue Cookies | Bruttiboni | Brutti ma Buoni скачать в хорошем качестве

Almond Meringues | Italian Meringue Cookies | Bruttiboni | Brutti ma Buoni

Join the group to ask a question, find more craft tips and ideas:   / 285856566773442   Almond Meringues / Italian Meringue Cookies / Bruttiboni / Brutti ma Buoni Prep: 10 min Cooking: 30-40 min Baking: 40 min Ingredients: 4 Egg whites 250 gr of sugar 1/3 of a teaspoon of salt 200 gr of almond flakes pinch vanilla (or 1 teaspoon of vanilla extract) 1 tablespoon of lemon juice 1) Preheat the oven to 150 C/305 F 2) Roast Almond flakes on the pan till slightly browned 3) Grind ½ of almond into flour and another ½ into small pieces. Put them aside. 4) Add salt to egg whites. Beat egg whites on a medium speed until stiff peaks. After that change to the high speed, continue beating, gradually add sugar (one tablespoon at a time), a pinch of vanilla and lemon juice. Whip the mixture until you see glossy and stiff peaks. 5) Gently add almond to the egg white mixture 6) Line a baking sheet with parchment paper 7) Use two spoons to place small amounts of mixture onto the baking sheet 8) Bake in the preheated oven (150C/305F) for 40 min. until lightly browned. 9) Cool and remove from baking sheet Enjoy! IuliiaCraft - SimplyHandmade4EVERY1 https://www.pinterest.ca/IuliiaCraft/... https://www.instagram.com/iuliia.craf...   / iuliia.craft   #almondmeringues #italianmeringuecookies #bruttiboni #bruttimabuoni