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Today's recipe is easy to make, healthy, and delicious Keto and Gluten-free Seeds and Coconut Meringue Cookies. I used erythritol to make it suitable for the keto diet, but it can also be made with regular sugar. You can adjust the sugar ratio as you wish. A low-carb and healthy snack. Let's get started! #ketomeringuecookies #ketocookies #lowcarbrecipes INGREDIENTS LIST: MERINGUE Egg Whites 4 Powdered Erythritol 160g Cream of Tartar 1/4 tsp Salt 1/4 tsp SEEDS MERINGUE COOKIES Half of the Meringue Chia Seeds 40g Sesame Seeds 40g Hemp Seeds 40g Sunflower Seeds 80g Pumpkin Seeds 80g Almond Slice 100g Chocolate Chips 25g COCONUT MERINGUE COOKIES Half of the Meringue Shredded Coconut 100g Bake at 300F/150C preheat oven for 20-25 min How Good Baking is going to share gluten-free, vegan, paleo, and keto baking recipes like cookies, cakes, breads, and other pastries with you. I try to prepare most of my recipes using natural ingredients without using any gum like xanthan gum or guar gum. I hope you will like my healthy and delicious recipes:) Enjoy Baking with me! Please do not forget to subscribe, like, share, and comment! e-mail: howgoodbaking@gmail.com Instagram: / howgoodbaking Pinterest: https://www.pinterest.ca/HowGoodBaking1/ #howgoodbaking #glutenfreebaking #veganbaking #paleodiet #ketodiet