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Ingredients: Chinese cabbage (cole), garlic, salt, light soy sauce, steamed fish soy sauce, oyster sauce, sesame oil, sugar Bai Zhuo Cai Xin is a very classic home-cooked dish in Guangdong, and it is also a Cantonese dish I love to eat. This dish is available in many Cantonese restaurants, and the methods are very diverse. Today I will share with you the home-cooked methods of Bai Zhu Cai Xin~ Boiled cabbage heart, Cantonese love to eat this dish, light, nutritious and delicious [Sang Ge Shan Sao] #Shan Ge Shan Sao#Boiled cabbage heart#Home cooking Chongqing girls in Chaoshan share home-cooked food. 🍜Delicious pasta→https://meishi1.page.link/TG78 🎁 Shansao Home Cooking → https://meishi1.page.link/7Yoh 🐱🐉 Poultry cooking method → https://meishi1.page.link/bAmq 🍠Delicious snacks→https://meishi1.page.link/mKfG ✨Pork practice tutorial→https://meishi1.page.link/kfxD If you like me, please click the link: https://meishi1.page.link/vwrq Chongqing girls married to Chaoshan, sharing interesting things about rural life in Chongqing and Chaozhou and the practice of Chaozhou's special cuisine, hoping to let more people know about different cuisines. Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you all.