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Sweet pongal

Celebrate the harvest festival with this rich, creamy, and traditional Sweet Pongal (Sakkarai Pongal). In this video, I’ll show you how to make the perfect temple-style pongal using jaggery, ghee, and aromatic spices. Whether it's for Thai Pongal, Sankranti, or a special puja, this soulful dessert is sure to bring sweetness to your home! Recipe Ingredients 5-6 badami 5-6 grapes (ಒಣ ದ್ರಾಕ್ಷಿ) 2-3 Elakki 3-4 lavanga 2 bowel jaggery (ಬೆಲ್ಲಾ) Ona kobbari Small glass of society rice Half glass moong dal(ಹೆಸರು ಬೇಳೆ) 4 table spoon ghee First rice and hesaru bele boil madi take it in seperately.... In a pan 1 cup of water adu boil agbeku.. chenagi boil adbekadre 2 cup bella haki mix madi in medium flame.. bella karagida mele.. boiled rice haki mix madbeku, swalpa Elakki haki chenagi mix madi ond swalpa gatti agbeku. Iga seperate agi thuppa oggarane 4 to 5 table spoon thuppa adake,5-6 badami 5-6 grapes (ಒಣ ದ್ರಾಕ್ಷಿ), 2-3 Elakki ,3-4 lavanga,2 bowel jaggery (ಬೆಲ್ಲಾ), Ona kobbari.. ela haki mix it well swalpa brown colour barbeku.. iga thuppa oggarane adanu rice ge mix madidare bisi bisi sweet pongal ready to eat.. #youtube #cooking #kannada