I Make This Roasted Cabbage Every Week — Simple Cozy Oven Dinner ! скачать в хорошем качестве

I Make This Roasted Cabbage Every Week — Simple Cozy Oven Dinner !

If you have a cabbage at home, try this simple cozy oven dinner. I make this roasted cabbage every week because it’s easy, affordable and incredibly comforting. Today I’m roasting cabbage on a sheet pan and adding a simple warm tomato sauce made from roasted tomatoes — no complicated steps, just real everyday cooking. This is the kind of cozy plant-based dinner I cook on busy evenings when I want something healthy, simple and delicious. On this channel I share easy vegan dinners I actually make every week — simple ingredients, minimal prep and calm cooking. I love dinners like this because they are: ✔️ simple and affordable ✔️ easy to make in the oven ✔️ perfect for busy weeknights ✔️ comforting without being heavy This roasted cabbage dinner is part of the simple vegetable meals I keep in my weekly rotation. 🤍 WATCH NEXT (Cozy Veggie Dinner Series) MOST WATCHED: This roasted Cabbage Melts Like Butter! A Simple Recipe I Make Every Week! Easy Dinner Recipes    • This roasted Cabbage Melts Like Butter! A ...   NEW: (Cozy Recipe) I Make This Roasted Cabbage Every Week — Simple Oven Dinner !    • I Make This Roasted Cabbage Every Week — S...   💬 Comment below: Do you like cabbage for dinner? 🥬 Comment your choice 👇 I read every comment 💚 🌍 Also tell me: what country are you watching from? Let me know in the comments 👇 I read every reply and love seeing your ideas 💚 👍 If you enjoy this easy recipe, please like the video — it really helps! 🔔 Subscribe for more easy plant-based meals (no talking, just cooking) 💚:    / @deliciousveganvictor   🥗 INGREDIENTS Roasted Cabbage • 16-21 oz ( 500-600 g) cabbage, cut into 1-inch (2.5 cm) pieces • Fresh parsley or other herbs you like, finely chopped • 2 tbsp olive or avocado oil • Salt & black pepper, to taste 🍅 Warm roasted tomato sauce • 2 - 3 Roma tomatoes (or plum tomatoes), weighing no more than 3-3.5 oz (80-100 g) each • 1 - 2 cloves of garlic • ¼ tsp crushed red pepper or to taste • Salt to taste ________________________________________ 📝 INSTRUCTIONS 1 In a large bowl, toss the cabbage with oil, salt, and pepper until evenly coated. Spread the cabbage in an even layer on a large rimmed baking sheet. Arrange the tomatoes alongside. 2 Roast on the middle rack for about 20–25 minutes at 425°F (220°C), turning once halfway through cooking. 3 Mash the roasted tomatoes in a bowl with a fork until you reach your desired consistency. Add finely chopped garlic and ground red pepper. Mix well. 4 Transfer the roasted cabbage to the bowl. Add fresh parsley or any other herbs you like, finely chopped, and toss to combine. This is one of my go-to plant-based recipes — hope it becomes one of yours. Stick around for more easy, delicious and hearty veggie ideas:    / @deliciousveganvictor   My friends, if you liked this video, you can help grow the channel: 👍Rate the video ❤️ ✍️ Comment below, ask a question, or share your cooking ideas! I’d be happy to answer them all. Thank you so much for watching, and I’ll see you again soon! 💚 😊 💖 #cabbagerecipe #vegandinner #easyvegan #cozydinner #simplerecipe