I Make This Roasted Cabbage & Chickpeas Every Week — Simple Sheet Pan Dinner! скачать в хорошем качестве

I Make This Roasted Cabbage & Chickpeas Every Week — Simple Sheet Pan Dinner!

This simple roasted cabbage and chickpea dinner is one of my favorite cozy meals to make every week. Everything cooks together on one sheet pan and turns out tender, flavorful and incredibly satisfying. If you love easy cabbage recipes and simple plant-based dinners, this is a recipe you can make again and again. Minimal ingredients, simple steps and a warm homemade dinner every time. This video is part of my cozy cabbage dinner series — simple meals I make every week that anyone can cook at home. I love dinners like this because they are: ✔️ simple and affordable ✔️ easy to make in the oven ✔️ perfect for busy weeknights ✔️ comforting without being heavy This roasted cabbage dinner is part of the simple vegetable meals I keep in my weekly rotation. Thanks for cooking with me and being here 🤍 🤍 WATCH NEXT (Cozy Veggie Dinner Series) MOST WATCHED: This roasted Cabbage Melts Like Butter! A Simple Recipe I Make Every Week! Easy Dinner Recipes    • This roasted Cabbage Melts Like Butter! A ...   NEW: (Cozy Recipe) I Make This Roasted Cabbage Every Week — Simple Oven Dinner !    • I Make This Roasted Cabbage Every Week — S...   💬 Comment below: Do you prefer cabbage with chickpeas or just simple roasted cabbage? 😊 I love both — cozy, simple dinners are the best. Comment your choice 👇 I read every comment 💚 🌍 Also tell me: what country are you watching from? Let me know in the comments 👇 I read every reply and love seeing your ideas 💚 👍 If you enjoy this easy recipe, please like the video — it really helps! 🔔 Subscribe for more easy plant-based meals (no talking, just cooking) 💚:    / @deliciousveganvictor   🥗 INGREDIENTS Roasted Cabbage + chickpeas • 11-14 oz ( 300-400 g) cabbage, cut into 1-inch (2.5 cm) pieces • 1 can / 240g cooked chickpeas • 2 tsp garlic powder • 4 tbsp olive oil • Fresh parsley or other herbs you like, finely chopped • Salt & black pepper, to taste Tahini sauce • 1/3 cup + 3 tbsp (100g) tahini • 2 tbsp olive oil • 2 tbsp apple cider vinegar • 4 tsp of maple or any other syrup • 2 cloves of garlic • Water to thin if needed (a few tablespoons of water) • Salt to taste ________________________________________ 📝 INSTRUCTIONS 1. Cut the cabbage into squares. Drizzle with olive oil. Season with salt and black pepper. Place on a sheet pan. 2. Open the can of chickpeas. Rinse under cold water and pat dry with a kitchen towel. Toss with olive oil and garlic powder. Place on the sheet pan. 3. Bake the cabbage and chickpeas (top and bottom heat) in a preheated oven at 425°F (220°C) for about 20–25 minutes, turning and stirring once halfway through. 4. Meanwhile, prepare the tahini sauce. Drizzle over the cabbage and chickpeas and enjoy! This is one of my go-to plant-based recipes — hope it becomes one of yours. Stick around for more easy, delicious and hearty veggie ideas:    / @deliciousveganvictor   My friends, if you liked this video, you can help grow the channel: 👍Rate the video ❤️ ✍️ Comment below, ask a question, or share your cooking ideas! I’d be happy to answer them all. Thank you so much for watching, and I’ll see you again soon! 💚 😊 💖 #cabbagerecipe #vegandinner #easydinner #sheetpandinner #simplevegan