Best Gluten and Dairy free Banana Bread скачать в хорошем качестве

Best Gluten and Dairy free Banana Bread

🍌 The ULTIMATE Moist Gluten-Free Banana Bread (Upgraded Recipe) This is not a basic banana bread. It’s a fully upgraded gluten-free, dairy-free recipe, developed to deliver maximum moisture, perfect texture, and clean slices — even the days after baking. I had a great version but since i created this one i forgot everything i wver baked before, there is honestly nothing to compare to this one when it comes to softness, moisture retention, and shelf life. The crumb stays tender, never dry, never crumbly — exactly how gluten-free banana bread should be. ⚠️ Important: The resting step cannot be skipped. Letting the batter rest before baking allows full hydration of the flours and psyllium, and this single step makes all the difference between an average loaf and an exceptional one. Ingredients 120 g brown rice flour 40 g sorghum flour 40 g tapioca starch) • 50 g potato starch • 80 g white sugar • 40 g light brown sugar • 4 g baking powder • 2.5 g baking soda • 3 g fine salt • 1.5 g xanthan gum • 5 g whole psyllium husk • 220–240 g ripe banana, peeled and mashed • 100 g whole egg (≈ 2 large eggs, without shell) or 100 g flax egg mixture • 70 g coconut oil, melted • 130 g oat or soy milk • 60 g dairy-free yogurt (soy or coconut) • 4 g vanilla extract • 5 g lemon juice or apple cider vinegar Optional add-ins • 60 g dark chocolate, chopped or • 60 g toasted nuts #GlutenFreeBananaBread #GlutenFreeBaking #DairyFreeBaking #MoistBananaBread #UpgradedRecipe #GlutenFreeRecipes #BetterThanBakery #BakingTips #PsylliumHusk #GlutenFreeLife