Dahi Chicken Handi Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food скачать в хорошем качестве

Dahi Chicken Handi Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Dahi Chicken Handi wonderful combination of Chicken with flavoursome ingredients. Try out this mouth-watering combination for dinner tonight ! Watch this Masala TV video to learn how to make Dahi Chicken Handi , Apple Khoya Kheer and Chicken Curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Dahi Chicken Handi : Ingredients: Chicken 600 grams Ginger garlic paste 1 tbsp Yogurt 1 cup Cumin powder 1 tsp All spice powder ¾ tsp Salt, red chili powder to taste Turmeric as required For masala ingredients: Clarified butter ¾ cup Chopped onion 1 large Chopped green chili 2-3 Chopped ginger 1 tbsp White cumin 1 tsp Finely cut ginger, green coriander for garnishing Method: All chicken marination ingredients mix and leave for 2 to 3 hours .for masala making in clay pot clarified butter heat and fry chopped onion, chopped green chili, chopped ginger and white cumin add and roast .then add marinated chicken mix and roast .after this add half cup of water and cook till than chicken tender .finally roast and dish out .then garnish with ginger and green coriander and serve. Apple Khoya Kheer : Ingredients: Apple 4 Milk 1-1/2 litre Cream 1 packet Sugar 1 cup Clarified butter 2 tbsp Whole dried milk ¾ cup Cardamom powder ¼ tsp Rice boiled ¾ cup Saffron 1 pinch Almond, pistachios for garnishing Methods: In milk add boiled rice and Cardamom powder mix and leave to cook. Now apple grate then in Clarified butter fry apple and add milk and sugar. When mixture thick then add cream ,khoya and saffron mix and cook till than kheer thick .finally dish out and garnish with almond and pistachios . Chicken Curry : Ingredients: Chicken 1 kg Onion finely cut 2 Garlic crushed 1 tbsp Yogurt 1-1/2 tbsp Coriander powder 1-1/2 tbsp Bay leaves 2 Cumin powder roasted 1-1/2 tsp Whole large chili 6-8 Cloves 8-10 Red chili powder 1-1/2 tsp Small cardamom 4-5 Chicken stock 2 cup Salt to taste Oil ¾ cup Green coriander for garnishing For the tempering: Oil 4 tbsp Cloves 8-10 Whole red chili large 8-10 Method: In a bowl beat yogurt. Now mix cumin powder roasted, red chili powder, coriander powder and salt. Then in pan heat oil, cloves, bay leaves, small cardamom and black cardamom mix and lightly fry. Now in crushed garlic and finely cut onion fry till than golden brown, After this chicken mix and roast till than golden then mix in yogurt mixture and further roast. When oil separate add soaked red chilies in it. After this add chicken stock and cook till then chicken tender. Cook the gravy then give oil tempering. For oil tempering heat oil and add cloves &whole red chilies till it turns golden brown. Apply this on chicken & garnish with coriander.