La Paz Batchoy (Ilonggo Version) скачать в хорошем качестве

La Paz Batchoy (Ilonggo Version)

La Paz Batchoy (Ilonggo Version) Your visit to Iloilo City will not be complete if you don’t get to eat the all-time Ilonggo dish Batchoy. You can even find tons of restaurants and “karenderia” serving batchoy. It is often paired with puto and pandesal. Now you have a chance to prepare it at home. You can have that Ilonggo taste wherever you are. INGREDIENTS: 1 kl pork/beef bones 1/2 kl pork meat 1/2 kl pork liver 1/2 kl pork intestines/ innards 1/2 kl miki noddles onions garlic (raw and roasted) green onions 1 tbsp. soy sauce shrimp paste (bagoong), this is optional salt pepper chicharon water Full recipe: https://www.delishph.com/la-paz-batch... Facebook:   / delishph12   Twitter:   / delishph12   Pinterest:   / delishph   Instagram:   / delish_ph   Buy your own Kitchen Cookware here: Deep Fryer: https://amzn.to/2KgAiqb Pan: https://amzn.to/2lrVE5N Casserole: https://amzn.to/2tv7wI2 Kitchen Untensils: https://amzn.to/2MbMAgX Steamer: http://amzn.to/2HyOLc8 Audio Source: http://www.purple-planet.com/