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Palets Bretons are the most popular French butter cookies from Brittany (like Sablé Breton) yet easy to make from scratch (like Roudor biscuits in France). FULL RECIPE: https://buff.ly/2RsYU1t. Also a great base for strawberry tarts, seen in many Parisian bakeries. This was my very first video so thanks for your patience on the sound. Luckily the recipe is easier to make than listen to! :-) Music Excerpt: Irlandaise from Jazz Suite by Claude Bolling Accompaniment: Aiden Lee • [Irlandaise - Claude Bolling] Backing Track Flute: Jill Colonna Edited by Jill's daughter Recipe Notes As finding good quality salted butter from Brittany is difficult to find outside of France, I make this recipe using unsalted butter and add good quality 'fleur de sel' from the Guérande. NEVER MISS A RECIPE Sign up to my free newsletter for weekly free recipes from the website. https://madaboutmacarons.myflodesk.co... WEBSITE: https://MadAboutMacarons.com INSTAGRAM: / madaboutmacarons FACEBOOK: / madaboutmacarons for the lighter side of French cooking at home in Paris. © Copyright 2020-2025 -- Jill Colonna