The Hidden Danger Of Having Oatmeal For Breakfast After 60 скачать в хорошем качестве

The Hidden Danger Of Having Oatmeal For Breakfast After 60

Hello, I'm Dr. Kenji. Stop assuming your morning bowl of oats is "Heart Healthy": despite the marketing claims, modern oatmeal might be spiking your blood sugar, triggering hidden inflammation, and exposing you to weed killers. Today I reveal the 3 inconvenient truths about oatmeal that most doctors won't tell you: discover how "scientific studies" cheat by comparing oats to white bread, why the protein "Avenin" mimics gluten to irritate your gut, and how the chemical Glyphosate ends up in your breakfast bowl. Plus, I reveal the Japanese alternative—The Savory Breakfast—that stabilizes energy without the crash. Make one simple swap this week (e.g., eggs instead of oats) to protect your gut lining and lower inflammation; safe for daily use, buy organic if you must eat oats, consult your doctor if you have specific gluten sensitivities. Empower your morning routine with these smart Japanese-Western nutritional insights and start your day with real energy. Key Sources: 1. Journal of Agricultural and Food Chemistry. (2018). Glyphosate Residues in Oat-Based Foods. 2. Nutrients. (2020). Avenin Sensitivity in Celiac and Non-Celiac Gluten Sensitivity. 3. American Journal of Clinical Nutrition. (2019). Glycemic Index of Instant Oats vs. Whole Grains. 4. EWG Report. (2023). Pesticides in Popular Oat Cereals. 5. Japanese Journal of Nutrition. (2021). Benefits of Savory Protein Breakfasts for Seniors. #Oatmeal #BreakfastMyths #Bestbreakfastforseniors Medical Disclaimer: This is for informational purposes only and not medical advice. Seniors with Celiac disease, gluten sensitivity, or diabetes should consult their doctor before making significant dietary changes.