4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI скачать в хорошем качестве

4 TIPS to make and preserve the outer skin of Japanese DAIFUKU mochi | GYUHI

The ingredients: Mochiko 100 g /3.5 oz Sugar 100 g /7 oz Water 200cc /6.8 fl oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below: Making typical Daifuku mochi    • 4 TIPS to make Japanese Mochi Daifuku /大福も...   Making Koshian, strained Adzuki bean paste    • How to make strained Adzuki bean paste Kos...   Making Baby Boar Daifuku Mochi    • Worth to be added to your Daifuku recipe |...   Making Strawberry Daifuku Mochi    • Fluffy "Strawberry Daifuku", so popular an...   Japanese Confection Recipe | "Hydrangea" Jelly Candy    • "Hydrangea" Jelly Candy | Japanese summer ...   Script editor: Kelsi Welsh –––––––––––––––––––––––––––––– Journey by Declan DP Music   / declandp   Licensing Agreement: http://www.declandp.info/music-licensing Free Download / Stream: https://bit.ly/_journey Music promoted by Audio Library    • Journey – Declan DP (No Copyright Music)   ––––––––––––––––––––––––––––––