Mutton Pepper Layered Rice | New Biryani Style with Jeerakashala Rice | Easy & Flavorful скачать в хорошем качестве

Mutton Pepper Layered Rice | New Biryani Style with Jeerakashala Rice | Easy & Flavorful

This weekend I’m making a new-style mutton and rice dish inspired by biriyani, but with a pepper-forward masala, Jeerakashala rice, and simple layering technique. No cream, no sweetness, no over-complication — just clean, bold flavours and medium spice level. Perfect for weekend cooking, family lunch, or festive meals. If you love biriyani-style dishes but want something different and exciting, this one is for you. --- 🧂 Ingredients (Serves 3–4) For Mutton Masala: Mutton (bone-in) – 750 g Onion (thin sliced) – 3 large Tomato (finely chopped) – 1 small Ginger-garlic paste – 2 tbsp Green chilli (slit) – 2 Black pepper (crushed) – 2 tsp Coriander powder – 2 tsp Kashmiri chilli powder – 1½ tsp Garam masala – 1 tsp Fennel powder – ½ tsp Turmeric powder – ½ tsp Salt – 1¾ tsp (adjust to taste) Coconut oil – 3 tbsp Curry leaves – 1 sprig Fresh mint – 2 tbsp (chopped) --- For Rice: Jeerakashala rice – 2½ cups Water – 4½ cups Bay leaf – 1 Cloves – 4 Cardamom – 3 Cinnamon – 1 small stick Ghee – 1 tbsp Salt – 1½ tsp --- For Layering: Fried onions – ½ cup Ghee – 2 tbsp Mint leaves – few Cashew nuts (fried) – 10–12 --- 🍳 Preparation Method 1️⃣ Cook the Mutton 1. Heat coconut oil in a pressure cooker. 2. Add onions and sauté until deep golden. 3. Add ginger-garlic paste, green chilli, and curry leaves. Sauté well. 4. Add tomato and cook till soft and oil separates. 5. Add all spice powders and salt. Mix well. 6. Add mutton and roast on high flame for 5–7 minutes. 7. Add ½ cup water, pressure cook for 4–5 whistles until soft. 8. Open lid and dry the masala slightly — it should be thick, peppery, and dark, not watery. 9. Finish with mint leaves. --- 2️⃣ Cook the Rice 1. Wash and soak Jeerakashala rice for 20 minutes. 2. Boil water with whole spices, salt, and ghee. 3. Add rice and cook till 90% done. 4. Drain and keep aside. --- 3️⃣ Layering (Biriyani Style) 1. In a heavy-bottom pot, spread a thin layer of rice. 2. Add mutton masala. 3. Sprinkle fried onions, mint, and little ghee. 4. Repeat layers and finish with rice on top. 5. Top with cashews and ghee. 6. Cover and dum on low flame for 10 minutes. --- 🍽️ Serving Tip Serve hot with: Onion raita Lemon wedge Simple salad This dish tastes even better after resting for 15 minutes. -- mutton biryani mutton rice recipe jeerakashala rice recipe easy mutton recipe pepper mutton biryani new biryani style kerala mutton recipe weekend special recipe non veg rice dish homemade biryani mutton layered rice