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Authentic Hyderabadi Chicken Biryani | Traditional Kacchi Style Dum Biryani Get ready to experience the real flavor of Hyderabad! In this video, I’m showing you how to make an authentic Hyderabadi Chicken Biryani — cooked in the traditional kacchi dum style where marinated raw chicken is layered with aromatic basmati rice and slow-cooked to perfection. This is not your regular biryani — this is royalty in a pot! Ingredients used: For Chicken Marination: Chicken (with bone) Curd (thick yogurt) Ginger garlic paste Green chillies Mint leaves Coriander leaves Fried onions (birista) Red chilli powder (Kashmiri for color) Turmeric powder Garam masala Cumin powder Salt Lemon juice Kewra water (optional) Rose water (optional) Saffron milk (optional) Whole Spices (for rice and layering) : Bay leaves Cinnamon Green cardamom Cloves Black cardamom Star anise Mace (optional) Shah jeera (black cumin) For Rice: Aged basmati rice Salt Whole spices (above) Water For Dum Cooking: Ghee Fried onions Saffron milk (optional) Mint & coriander leaves Watch the full video for step-by-step instructions, layering tips, and the secret to getting that perfect biryani aroma and grain texture. Don’t forget to LIKE, COMMENT & SUBSCRIBE for more authentic recipes from my kitchen! #HyderabadiBiryani #ChickenBiryani #DumBiryani #AuthenticBiryani #IndianRecipes #BiriyaniRecipe #FoodWithSoul