Sweet potato mochi bread: looks and taste like a sweet potato🍠 红薯麻薯面包 скачать в хорошем качестве

Sweet potato mochi bread: looks and taste like a sweet potato🍠 红薯麻薯面包

How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys so I hope you guys can try making these at home! ❤️ Recipe (for 6 buns) Sweet Potato Filling 350g sweet potato 10g butter 10g sugar 20g condensed milk 1 egg yolk Cut sweet potatoes into chunks then steam sweet potatoes for 20 minutes until soft. Peel off skin then mash with a fork Put mashed sweet potatoes into a small pot then add butter, sugar, condensed milk, and 1 egg yolk Heat on low heat while stirring until it becomes a ball and doesn't stick to the pot Let filling cool Dough 85g water 23g sugar 35g butter a pinch of salt 140g tapioca starch 12g bread flour 23g glutinous rice flour 1 egg *Purple sweet potato powder In a small pot add water, sugar, butter, and a pinch of salt Heat mixture till it boils, then turn off heat Mix in tapioca flour then turn on low heat Heat till dough forms a ball and does not stick to the pan Let tapioca dough cool Once tapioca dough is cool enough to handle, mix in bread flour, glutinous rice flour, and 1 egg. Knead till the dough forms a smooth ball (it will be very sticky in the beginning, flour your hands so that it is more manageable) Assembly Separate dough and filling into 6 (each about 50g). Roll out dough into an oval shape then shape filling into a rugby shape. Place filling onto dough then pinch sides to seal. Adjust shape if needed Coat with purple sweet potato powder Use a chopstick (or toothpick) to poke some holes, and a knife to make some cuts on the buns to make it more realistic Bake at 180C (355F) for 13 mins Best served hot! 食谱 （6个面包） 红薯馅 350g 红薯 10g 黄油 10g 细砂糖 20 炼乳 1个蛋黄 红薯切成块后蒸20分钟 蒸熟后去皮捣成泥放入小锅中 加入 黄油，细砂糖，炼乳 和蛋黄搅拌 用小火加热至红薯成团，不粘锅 放凉备用 面团 85g 水 23g 细砂糖 35g 黄油 一小撮盐 140g 木薯粉 12g 面包粉 23g 糯米粉 1个 鸡蛋 小锅中加入水，黄油，糖，盐 加热至沸腾后关火 加入木薯粉搅拌均匀 小火加热至成团不粘锅 面团放凉至不烫手后 加入面包粉，糯米粉和鸡蛋 用手揉至光滑的面团 组合 把馅料和面团各分成6份。每份50g 左右 面皮擀成椭圆形，馅料捏成橄榄球形状放到面皮上 面皮捏起来封口，整理一下形状小红薯就成形啦 面包外层裹上一层紫薯粉 在预热 180C （355F）的烤箱烤13分钟 *大家记得趁热吃哦～