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#MiniDinnerRolls #PartyAppetizers #HomeMadeBread Elevate your next gathering with Mini Crescent Rolls! 🥐 Bite-sized, flaky, and melt-in-your-mouth, these rolls stay soft and fresh for up to 48 hours. 🌍 Subtitles available 👇 Choose your language in CC Chapters: 00:00 Softest Mini Crescent Rolls Intro 00:20 Dough Preparation 01:50 Rolling & Laminating Dough 03:14 Cream Cheese Preparation 03:29 Easiest Method to Make Perfect Crescents 04:04 Filling the Crescents 05:21 Baking Until Golden 05:56 Creamy Cheese Reveal Perfect for family dinners, holiday parties, or weekend get-togethers! Stuffed with creamy cheese, fresh rosemary, and a hint of garlic, these elegant 4-inch minis are party-perfect and easy to make ahead. Learn the simple lamination technique for shattering crusts and velvety centers that everyone will love. Why you’ll love this recipe: • Party-Perfect Size: Elegant 4-inch (10cm) minis. • Make-Ahead Magic: Bake a day early — stays soft & flaky. • Shattering Crust: Crunchy on the outside, soft inside. • Simple Ingredients: Basic staples, high-end results. Stop settling for store-bought rolls — master this easy layering technique for guaranteed freshness and flavor! Ingredients Dough: 3 cups (360 g) flour 3/4 cup (180 mL) lukewarm water 1 tbsp sugar 2 tsp dry yeast ¼ cup (60 mL) buttermilk 1 tsp salt (or to taste) 1 egg 1 egg yolk 1½ tbsp (20 g) softened butter For brushing: ¼ cup (50 g) softened butter 1 egg (for egg wash) Filling: 150 g cream cheese 1 tsp garlic powder 1 tsp fresh rosemary 🍴 Try this recipe and let me know: Did you make them savory 🧀 or sweet 🍯? Comment below! 👍✨ If you enjoyed this video, give it a like, subscribe, and hit the 🔔 to never miss a delicious update! #OliviasSimpleCooking #CrescentRolls #Baking #SavoryBaking #Rosemary #GarlicButter #BreadMaking #MakeAhead #AppetizerIdeas #PartyFood #HolidayBaking #Dough #Foodie