Croissant-Style Dinner Rolls 🥐 Crunchy Outside, Soft Inside скачать в хорошем качестве

Croissant-Style Dinner Rolls 🥐 Crunchy Outside, Soft Inside

🥐✨ Flaky, buttery croissant rolls—without all the butter! 🌍 Subtitles available in these languages: 🇨🇦 English | 🇫🇷 Français | 🇪🇸 Español | 🇷🇸 Srpski | 🇷🇺 Русский | 🇮🇹 Italiano | 🇹🇷 Türkçe | 🇺🇦 Українська | 🇮🇩 Bahasa Indonesia | 🇸🇦 العربية | 🇮🇳 हिन्दी | 🇷🇴 Română | 🇧🇬 Български | 🇰🇷 한국어 | 🇩🇪 Deutsch | 🇬🇷 Ελληνικά | 🇦🇿 Azərbaycan | 🇺🇿 Oʻzbekcha | 🇵🇱 Polski | 🇵🇹 Português | 🇯🇵 日本語 | 🇨🇿 Čeština | 🇳🇱 Nederlands | 🇸🇰 Slovenčina These soft, layered dinner rolls are crunchy on the outside, pillowy on the inside, and shockingly easy to make. Perfect for breakfast, snacks, or any meal! 💡 Tips & Tricks: • Less butter, same amazing flavor—layers and that classic croissant taste intact! • No fridge or freezer needed! This recipe is made entirely at room temperature, so you can mix, shape, and bake fresh rolls anytime. TIMESTAMS • 00:00 – Intro • 00:09 – Yeast activation / Dough preparation • 01:03 – Dough rising • 01:19 – Cut dough & form balls • 01:58 – Stacking layers • 03:05 – Second rise • 03:07 – Shape crescent rolls • 04:48 – Third rise • 04:50 – Brush rolls with egg wash • 05:15 – Bake rolls (35–40 min) • 05:19 – Tasting RECIPE Ingredients: • 5 cups (600 g) all-purpose flour • 20 g melted butter • 1 ½ cups (360 mL) warm milk • 3 tsp salt • 20 g melted butter (for brushing) • 1 egg (for egg wash) Yeast Activation: • ½ cup (120 mL) warm milk • 1 tbsp sugar • 3 tsp dry yeast Bake: • Preheat oven to 390 °F (190 °C) • Bake rolls for 30–35 minutes until golden brown Don’t forget to subscribe 🔔 for more easy, lighter, and delicious recipes! 🥖✨😋 #CroissantStyleRolls #DinnerRolls #FlakyBread #ButteryBakes #HealthyBaking #HomeBaking #BakingFromScratch #EasyBaking #BakingLove #FoodieFavorites #oliviassimplecooking