BioSystems Lab | This Is How They Grow “Meat” скачать в хорошем качестве

BioSystems Lab | This Is How They Grow “Meat”

BioSystems Lab | This Is How They Grow “Meat” Welcome to BioSystems Lab—a behind-the-scenes look at how “meat” can be grown from cells using modern bioprocess workflows in a sterile cleanroom environment. In this episode, BioSystems Lab walks through the full pipeline: equipment readiness, sterile material prep, cell isolation from tissue, cell counting and viability checks, expansion in culture vessels, microcarrier attachment, and controlled scale-up into a bioreactor. You’ll see how BioSystems Lab tracks core process signals such as pH, dissolved oxygen, temperature, agitation, glucose, and lactate—then uses feeding strategies and stepwise medium transitions to support differentiation into muscle-like structures. We also cover edible scaffold preparation, tissue assembly, perfusion culture to improve nutrient exchange, and practical quality checks including structure, protein, moisture retention, mechanical texture, residue screening, and microbiology basics. This video is designed as a clear, documentary-style overview of BioSystems Lab methods—focused on measurable steps, traceability, and repeatable controls that make the process scalable. If you’re exploring cultivated meat, cell-based manufacturing, or food biotech, subscribe for more from BioSystems Lab. Disclaimer: Some visuals in this video are illustrative reconstructions and/or simulations created to help viewers understand complex biotech workflows. The underlying information, process logic, and measurements presented are based on real-world laboratory practices and thoroughly researched technical references and documentation. Any recreated imagery is used strictly to visualize the concepts and does not represent a claim that every frame is original on-site footage. This content is provided for educational and documentary-style explanation of bioprocess principles. #CultivatedMeat #LabGrownMeat #Bioreactor