Egg Spinach Curry Recipe | Healthy Palak Anda Curry | Easy Egg Curry Recipes | Cookd скачать в хорошем качестве

Egg Spinach Curry Recipe | Healthy Palak Anda Curry | Easy Egg Curry Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Egg Spinach Curry is a wholesome and nutritious #EggCurryRecipe. This #EggSpinachCurry is made with Protein-packed ingredients like eggs and spinach. A rich and creamy curry that goes well with Roti/Chapati. Do try this #PalakAndaCurry and let us know how it turns out in the comments section. Egg Spinach Curry Recipe: Egg - 3 nos Water - 6 Cups + 3 Cups Spinach - 1 Bundle Garlic - 5 Cloves Green Chilli - 3 nos Ginger - ½ inch To Pan Fry the Eggs: Oil - 2 tsp Red Chilli Powder - 1 tsp Salt - ½ tsp Gravy: Oil - 2 tbsp Bay Leaf - 1 no Cumin Seeds - ½ tsp Cloves - 2 nos Onion (finely chopped) - 1 no Tomato (finely chopped) - 2 no Turmeric Powder - ¼ tsp Red Chilli Powder - ¼ tsp Coriander Powder - 1 tsp Garam masala Powder - ½ tsp Salt - ¾ tsp Water - 1 ½ Cups Cream - 3 tbsp Cooking Instructions: 1. Bring 6 cups of water to a boil, add spinach leaves and cook for 2 mins. 2. Drain this and transfer it to a bowl of cold water. 3. Add the spinach leaves to the mixer grind and grind it into a smooth paste along with garlic, ginger, green chilli. 4. Place the eggs on a saucepan, add 3 cups of water, bring the water to a boil, cover, and cook the eggs for 9 minutes. 5. Once the eggs cool, remove the shells of egg and cut them into halves. 6. Heat oil in a pan, add red chilli powder, salt and mix well. 7. Add the boiled halve eggs and pan fry for 2 mins. Keep aside. 8. Heat oil in a Kadai, add bay leaf, cloves, cumin seeds and let it splutter. 9. Add onion and saute till it turns translucent. 10. Add tomato, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and cook the masalas for a minute. 11. Add the ground paste and saute for a minute. 12. Add 1 ½ cups of water, cover, and cook for 10 mins on medium flame. 13. Add cream, mix well, add the pan-fried egg halves and simmer for 3 mins. 14. Egg Spinach Gravy is ready to be served with roti/chapati. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.