ఆనియన్ సమోసా క్రిస్పీగా రావాలంటే ఇలా సింపుల్ గా చేయండి|Perfect onion samosa скачать в хорошем качестве

ఆనియన్ సమోసా క్రిస్పీగా రావాలంటే ఇలా సింపుల్ గా చేయండి|Perfect onion samosa

Onion samosa, also known as Irani samosa or patti samosa, is a beloved South Indian street snack, particularly popular in Hyderabad and Tamil Nadu. Unlike the traditional Punjabi samosa filled with spiced potatoes, this variant features a crisp, thin pastry shell encasing a savory onion-based filling.([Hebbar's Kitchen][1]) 🧅 What Makes Onion Samosa Special? **Filling**: The stuffing typically includes finely chopped onions, thin poha (flattened rice), red chili powder, turmeric, garam masala, salt, and fresh coriander. The poha absorbs moisture from the onions, ensuring the filling remains dry and the samosa stays crispy .([Cooking From Heart][2]) **Pastry**: The outer shell is made from a mix of whole wheat flour (atta) and all-purpose flour (maida), resulting in a thin, flaky crust. Some recipes use pre-made samosa sheets for convenience . **Shape & Size**: These samosas are usually smaller and thinner than their North Indian counterparts, making them perfect for snacking.([I camp in my kitchen][3]) **Cooking Method**: Deep-fried until golden brown, they achieve a delightful crunch. 🍽️ Serving Suggestions Onion samosas are best enjoyed hot, accompanied by green chutney, tamarind sauce, or simply with a cup of chai. They're a staple in school canteens, roadside tea stalls, and Irani cafés across South India .([I camp in my kitchen][3]) similar searches #samosa#food#trending#onionsamosarecipe#minionionsamosarecipe#bestonionsamosarecipe#easyonionsamosarecipe#bakedonionsamosarecipe#wheatonionsamosarecipe#spicyonionsamosarecipe#crispyonionsamosarecipe#indianonionsamosarecipe#ramzanonionsamosarecipe#chennaionionsamosarecipe #onionsamosarecipeintamil#onionsamosa recipeinhindi#onionsamosarecipeintelugu #onionsamosarecipeinkannada#onion samosastuffingrecipe#onionsamosarecipe withoutpoha#masalaonionpattisamosa recipe