Upside Down Plum Cake | Dinner Time Live Recipes скачать в хорошем качестве

Upside Down Plum Cake | Dinner Time Live Recipes

Andrew is in the kitchen to make David Chang's Upside Down Plum Cake from Dinner Time Live. This is a really fun cake to make and serve to your guests, and is perfect for your holiday table! Full recipe below. Subscribe and hit that bell for all of our latest videos: https://bit.ly/MDMSubscribe If you're looking for more of the recipes from Dinner Time Live, you can find the entire playlist here!    • Dinner Time Live Recipes   Be sure to check out our other channels: @RecipeClubOfficial @TheDaveChangShow Shop some of this stuff you see in the Majordomo studio 👉 Our Shop: https://www.majordomo.com/collections... Amazon: https://www.amazon.com/shop/majordomo... David Chang’s Plum Upside Down Cake For the roasted plums: 15 large plums Sugar Slice off the top of the plums, then harvest as many nice, 1/2-inch-thick rounds of plum as you can, working around the pit as best you can. Save the trimmings — you’ll need those for plum syrup! Lay out the sliced plums on a silicon baking sheet, and roast in an oven at 400 degrees Fahrenheit for 15–20 minutes. Save any juices that leach out, as well! Combine the plum trimmings with an equal weight of water and sugar in a medium saucepan and simmer for 30–45 minutes or until the liquid becomes thick and syrupy. For the cake batter: 9 1/4 tablespoons butter 1 1/4 cups sugar 1 egg 1 egg white 1 1/2 teaspoons vanilla powder 1 1/4 cups buttermilk 270 grams cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt In a mixer, cream together the butter and sugar, then add the egg, egg white, vanilla, and buttermilk. In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. Incorporate the dry ingredients into the wet, then set aside. Coat the bottom and sides of a 9-inch springform cake pan with butter, then lightly dust the sides with flour. Arrange the roasted plum slices on the bottom of the cake pan in a circular pattern. Do a little Tetris to make sure the plums cover the whole pan. Next, evenly distribute the cake batter on top of the arranged plum slices. Bake in a 350 degree Fahrenheit oven for 60–70 minutes. Let the cake cool for at least 10 minutes, then run a thin spatula or paring knife around the edges of the cake. Place on a serving plate, then quickly and confidently flip both upside down. Remove the springform pan, and finish by pouring the plum syrup over the top of the cake. Serve with whipped mascarpone. Whipped mascarpone: 60 grams powdered sugar 200 grams mascarpone cheese 80 grams heavy cream Combine ingredients and whip to stiff peaks in a stand mixer. #dinnertimelive #davidchang #plum #upsidedowncake #stonefruit