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Finally, FINALLY we have a video that's all about how to make crispy tofu, including a "naked" crispy tofu with no cornstarch and no breading, as well as a crispy tofu that is coated and shallow-fried. Consider this the best guide for crispy tofu, because we cover both of the ultimate ways to make it crispy, chewy and delicious. Both are AMAZING and both are a great blank canvas to work with. If you're a tofu skeptic, this might convince you ;) Ingredients are below! BREADED CRISPY TOFU Serves 2-4, depending on how hungry everyone is. Ingredients: 1 block (15 oz.) extra firm tofu 1/3 cup cornstarch or all-purpose flour 1 cup plant based milk of choice 1 & 1/2 cups panko bread crumbs Salt & pepper to taste (to season the bread crumbs) Additional seasonings of choice (paprika, soy sauce, rice vinegar etc) 1/2 cup to 1 cup neutral frying oil like avocado, sunflower, canola or vegetable. NAKED TOFU Makes 2-4 servings, depending on how hungry everyone is Ingredients: 1 block (15 oz.) extra firm tofu 2-3 tbsp olive oil for searing Serving sauces of choice! + + Thank you to Bare Bones Filmmakers for producing this episode. You can see their work here: / barebonesfilmmakers Follow me here! TikTok: https://www.tiktok.com/@justine_snack... Instagram: / justine_snacks Pinterest: / justine_snacks Website: justinesnacks.com