How To Make The Perfect Croquetas De Pollo скачать в хорошем качестве

How To Make The Perfect Croquetas De Pollo

Craving creamy, flavorful croquetas de pollo? In this video, I’m sharing my step-by-step guide to making the best chicken croquettes, starting with a rich, homemade roasted chicken broth for unmatched flavor. These croquetas are creamy, packed with taste, and far from bland, thanks to a hearty stew and a silky béchamel with my clever cornstarch twist. Perfect for Spanish food lovers or anyone wanting a delicious appetizer! 📝 RECIPE For the Broth •⁠ ⁠Chicken bones (skeleton, neck, insides, etc.), ~2 kg •⁠ ⁠6 carrots (mix of colors, optional) •⁠ ⁠3 onions •⁠ ⁠1 leek •⁠ ⁠2–3 garlic cloves •⁠ ⁠Optional: 1 chicory, 1 piece celery root •⁠ ⁠3 tbsp tomato paste •⁠ ⁠1 tsp Sichuan peppercorns •⁠ ⁠Olive oil For the Stew •⁠ ⁠3 chicken legs •⁠ ⁠3 carrots •⁠ ⁠3 onions •⁠ ⁠3 garlic cloves •⁠ ⁠Aromatics: thyme, rosemary, parsley •⁠ ⁠Salt and pepper to taste •⁠ ⁠Splash of white wine For the Béchamel •⁠ ⁠1 litre of milk •⁠ ⁠90 g flour •⁠ ⁠90 g butter •⁠ 9 g of salt •⁠ ⁠35 g of cornstarch (dissolved in a bit of the milk) Got questions? Drop them in the comments — I’m happy to help! ✨ Love Spanish food? Hit subscribe and join my community! Timestamps 0:00 Intro: Why these are my favorite croquetas 0:29 Ingredients: Breaking down broth, stew, and béchamel 3:05 Step 1: Roasting veggies and chicken for broth 6:45 Step 2: Building the flavorful broth 8:01 Step 3: Starting the chicken stew 10:02 Step 4: Adding veggies and aromatics to stew 11:37 Step 5: Crafting the perfect béchamel 13:29 Step 6: Mixing in the flavor bomb 15:00 Step 7: Shaping croquetas three ways 17:40 Step 8: Frying to golden perfection 18:12 Tasting: The creamiest croquetas ever #cookingfromspain #croquetasdepollo #spanishrecipes #chickencroquettes