Nasi kebuli kambing rice cooker скачать в хорошем качестве

Nasi kebuli kambing rice cooker

Untuk keterangan lengkapnya bisa di cek dibawah sini ya..... For complete information, please check below here ... Bahan: 250 gr Daging kambing 1 batang Sereh 2 lembar Daun salam Air secukupnya 3 Cup Beras Bumbu: ½ sdt Merica ½ sdt Jinten ½ sdt Ketumbar 1 cm Jahe 3 cm Kunyit 4 cm Kayu manis 7 butir Cengkeh 3 butir Kapulaga ⅓ butir Pala 3 Bawang putih (cincang) 3 Bawang Merah (cincang) 1 Sereh 2 Daun salam 1 Daun jeruk 65 ml Santan instan ½ sdt Penyedap rasa (msg) ½ Sdt Garam (secukupnya) Cara membuat: Cuci beras tiriskan, rebus daging kambing pada air yang telah mendidih yang telah diberi daun salam dan sereh setelah matang potong menjadi kecil, Sangrai/goreng jahe, kunyit, pala, ketumbar, merica, cengkeh, dan kapulaga lalu haluskan, Oseng bawang putih, merah (cincang), daging kambing, sereh, daun jeruk, bumbu halus dan air masak hingga mendidih tambahkan garam, penyedap rasa(MSG), dan santan instan aduk hingga rata tuangkan pada rice cooker (beras), masak hingga nasi matang sempurna. Tips: Sewaktu merebus sebaiknya tidak ditutup untuk menghilangkan bau khas pada kambing Buang air rebusan pertama lalu rebus kembali daging hingga empuk / matang Bila ingin mengunakan air sebagai kaldu Suka video ini di re-share ke media sosial teman - teman kaliannya berbagi itu baik. Terima kasih telah menonton channel ini jangan lupa subscribe like comments dan sharenya ya karena berbagi itu baik arigatōgozaimashita..... Tonton video kami yang lain juga ya sampai jumpa di episode berikutnya setiap rabu sore dan sabtu pagi..... Ingredient: 250 gr Goat meat (lamb) 1 Lemongrass 2 Bay leaves Water 3 Cups of Rice Spice: ½ tsp Pepper ½ tsp Cumin ½ tsp Coriander 1 cm Ginger 3 cm Turmeric 4 cm Cinnamon 7 Cloves 3 Cardamom ⅓ Nutmeg 3 Garlic (chopped) 3 Shallots (chopped) 1 Lemongrass 2 Bay leaves 1 Lime leaf 65 ml Instant coconut milk ½ tsp flavoring (msg) ½ tsp Salt (to taste) How to make: Wash rice and drain it , boil goat meat (lamb) in boiling water that has been given bay leaves and lemongrass after meat being cooked, cut into small pieces, Roasted / fried ginger, turmeric, nutmeg, coriander, pepper, cloves, and cardamom then puree it, Stir fry garlic, shallot (minced), meat/mutton lamb, lemongrass, lime leaves, ground spices and water,Cook until it boils, add salt, flavoring (MSG), and instant coconut milk, stir until evenly mix, pour into rice cooker (rice), cook until rice is cooked perfectly. Tips: When boiling, you should not cover it to remove of characteristic smell of meat/lamb Remove first cooking water and then boil the meat again until it is soft / cooked If you want to use water as broth Love this video on re-share to your friends' social media - sharing is good. Thank you for watching this channel, don't forget to subscribe to like comments and shares, because sharing is good, arigatōgozaimashita ..... Watch our other videos too, see you in the next episode every Wednesday afternoon and Saturday morning ..... Follow my sosial media: Instagram:   / tomatinstachannel   #nasikebulikambingricecooker #kebuliricecooker #nasikebuli #kebulikambing #kebuliberaslokal