The Christmas Eve ITALIAN SEAFOOD SALAD Recipe that's amazing (Insalata Frutti Di Mare) скачать в хорошем качестве

The Christmas Eve ITALIAN SEAFOOD SALAD Recipe that's amazing (Insalata Frutti Di Mare)

Today I am excited to try the perfect Christmas eve Italian Seafood Salad fit for a Feast of the Seven Fishes. 🎄🐟 This easy recipe for Insalata di Mare recipe is exactly what I was craving. It's fresh, zesty, and could be the absolute highlight of your holiday table. This is great as an antipasto or even a light and fresh meal. The Feast of the Seven Fishes (La Vigilia) is a beautiful Italian-American tradition, and no spread is complete without a cold, marinated seafood salad. In this video, I'll show you how to cook, and dress your seafood perfectly so it's tender—never rubbery! INGREDIENTS Poaching Ingredients 2 1/2 to 3 water 1 cup white wine celery stick 5 cloves garlic 2 tsp black peppercorns 1 dried bay leaf sprigs of thyme sprigs of rosemary sprigs of Italian parsley 1 large Meyer lemon half of a small white onion 2 tsp salt Seafood Salad Ingredients 2 lbs jumbo shrimp 12 oz Bay scallops 1 lb bag of seafood mix with calamari 2 to 3 sticks celery red onion 1/2 red bell pepper 3 to 4 cloves garlic 5 oz jar Italian Castelvetrano olives 3 Meyers lemons 1/2 cup extra virgin olive oil 3 Tbsp white wine vinegar 2 Tbsp of pepperoncini Brine 2 tsp dried oregano 2 tsp crushed red pepper flakes (optional) salt & pepper to taste 🔔 DON'T FORGET TO SUBSCRIBE! If you loved this recipe, hit that like button and subscribe for more easy dishes! Let me know in the comments: What dishes do YOU serve for Christmas Eve? How To Make Italian Antipasto Seafood Salad Light & Fresh Meals