SUKIYAKI - Kanto Style / 関東風すき焼きの作り方 - Japanese food recipe[ASMR COOKING SOUND] скачать в хорошем качестве

SUKIYAKI - Kanto Style / 関東風すき焼きの作り方 - Japanese food recipe[ASMR COOKING SOUND]

#sukiyaki ,#asmrcooking ,#cookingasmr ,#japanesefood ,#asmrcookingsounds Please note that if you use a raw egg, you confirm that you can eat raw. I used a raw egg that is ready to eat. Today, I'm going to make "SUKIYAKI" Sliced beef(wagyu), vegetables, tofu, and konnyaku noodle are cooked with a dashi soup of soy sauce, sweet rice wine and sugar in a shallow cast-iron pot. I used the dashi soup from kombu & bonito flakes. We eat the cooked items with a beaten raw egg. In my channel, I'm going to make Japanese cuisine by using Japanese Dashi. I wanna express the Japanese aesthetic senses through my youtube video. Please subscribe to my channel! Vissel / Cookware / Utensil SORI YANAGI(柳宗理) Iron Pot W330×D250×H115 https://amzn.to/2u7hymQ 1616 / arita japan Square Plate 90 x 75 https://amzn.to/38YYfLr GLOBAL G-3 https://amzn.to/2S6Wd57 MIYABI Cutting Board https://amzn.to/2S4sHgi Photographic equipment SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL RODE VideoMic Pro+ https://amzn.to/2GIeVdV RODE VC1 https://amzn.to/2UffzaY Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE MTPIXI-B Manfrotto https://amzn.to/2UgEg6W SLIK 106594 https://amzn.to/2S6EydH Ingredient Warishita sauce Crystal sugar : 50g Sweet rice wine : 75ml Soy sauce : 75ml Dashi soup from kombu & bonito flakes : 1 cup Topping Japanese leek : 1 piece Shiitake mashroom : 4 pieces Garland chrysanthemum : 1 bunch Chuck roll : 5 slices Grilled tofu : 150g Konnyaku noodle : 80g Egg : 1 piece Beef tallow : 5g Instagram   / japanese_food_music