CHEWY GLUTINOUS RICE DONUTS | CHAPSSAL DONUTS | Pinoy juicy bites скачать в хорошем качестве

CHEWY GLUTINOUS RICE DONUTS | CHAPSSAL DONUTS | Pinoy juicy bites

Chapssal donuts "찹쌀 도넛" are korean donuts made with glutinous rice flour. Filled with sweetened red bean paste and coated with sugar. Glutinous rice flour dough creates the crunchy outside and chewy inside like mochi rice cake. Ingredients: Glutinous rice flour 510g All purpose flour 90g Sugar 90g Baking soda 2g Baking powder 12g Softened butter/ Shortening 36g Water 330~340g Salt 6g Red bean paste 440g (for Filling) Sugar 80g (for coating) Oil (for frying) 재료: 건식찹살가루 510g 중력분 90g 설탕 90g 베이킹 소다 2g 베이킹 파우더 12g 쇼트닝 36g 물 330-340g (습식찹쌀가루 물 132-156g) 소금 6g 팥앙금 440g 설탕 80g It is best to consume all the doughnut within the first few hours of making them. Keep left over donuts in an airtight container for up to two days. (but the doughnut get soft, not crunchy and the inner layer gets hard. Also the sugar starts melting). THANK YOU FOR WATCHING ♥ Please love Pinoy Juicy Bites and give your supports ♥ Facebook:   / pinoy-juicy-.  . MUSIC CREDITS: Soundcloud :   / couple-n-music   Soundcloud :   / kiraramagic   #CHAPSSALDONUTS #REDBEANPASTE