Glutinous Rice Twisted Doughnuts in Traditional Korean Market-style｜Best Recipe скачать в хорошем качестве

Glutinous Rice Twisted Doughnuts in Traditional Korean Market-style｜Best Recipe

I made chewy Glutinous Rice Twisted Doughnuts in Korean traditional market style at home. Fry delicious market-style Twisted Doughnuts with fresh oil! In the video, wheat flour, alpha corn flour, and glutinous rice flour are added separately, but mixing in advance is recommended. (๑•᎑•๑) Mukgling's baking method uses the No Knead method. Using the minimum tools, seek bread making at home easily. Anyone can make bread easily. (B's (%) = Baker's Percentage = Bakers Percent) (Tr (g) = actual input amount = Truth Input) ■ Dough Formulation B's(%): 70.0%, Tr(g): 140.0g Strong Flour B's(%): 20.0%, Tr(g): 40.0g Alpha Corn Flour B's(%): 10.0%, Tr(g): 20.0g Wet Glutinous Rice Flour B's(%): 10.0%, Tr(g): 20.0g Sugar B's(%): 5.0%, Tr(g): 10.0g Butter B's(%): 1.8%, Tr(g): 3.6g Salt B's(%): 1.5%, Tr(g): 3.0g Instant Dry Yeast B's(%): 85.0%, Tr(g): 170.0g Water (27℃) ■ Process | Room temperature: 25℃ 1. Add water into the bowl. 2. Add instant dry yeast and mix evenly. 3. Add sugar and dissolve. 4. Add salt and dissolve. 5. Add melted butter(35℃) and mix evenly. 6. Add strong flour, alpha corn flour, wet glutinous rice flour, Mix evenly until no flour is visible. (Dough temperature : 28℃) 7. After 20 minutes of rest, the first fold(folding). 8. After 20 minutes of rest, the second fold(folding). 9. Refrigerated fermentation: 4℃, 12 hours 10. Division and shaping. (please see video) 11. Pour cooking oil into the pan and preheat to 190°C. 12. Add the dough to the preheated oil and fry. During frying, the oil temperature should be maintained at 180°C. 13. It is recommended to complete the frying time within 2 minutes. (You need to adjust the time until the desired color comes out) 14. Eat with sugar to suit your preference. ■ Note: Be careful because the oil temperature is very hot! #GlutinousRiceTwistedDoughnuts #DoughnutRecipe #SimpleSnacksRecipe #Simple snacks #KoreanStreetFood