Deep Fried Camembert скачать в хорошем качестве

Deep Fried Camembert

This deep-fried Camembert recipe is surprisingly easy to put together and cook up quickly. Once done, you will end up with amazing crispy bits of cheese that are gooey on the inside. Full recipe: https://cookingperfected.com/crispy-d... While you can eat these pieces of fried Camembert themselves, they also go great in salads, stir-fries, and much more. My personal favorite is just cooking them up and having them with a little bit of cranberry sauce. The ingredients you will need in this deep-fried Camembert recipe are listed below. 115g (4 oz) wheel of Camembert ¼ cup plain flour 2 Eggs 1 Cup Breadcrumbs Enough oil to fill a deep fryer Salt & Pepper If you’re new to deep frying, then here are a few tips to making sure your Camembert comes out lovely and crisp. Firstly, it is essential to make sure the oil is hot enough before adding your crumbed cheese. If the oil isn’t hot, the crumbs will absorb the oil and become soggy and not very nice. When you go to put the Camembert cheese into the deep fry, simply place it in. If you drop it in, you may end up with it splashing and burning you. To add a bit more flavor, you can always try adding a bit of herb to the crumb mix. I personally recommend herbs such as chives or parsley. I hope you have been able to learn how to make deep-fried Camembert from this simple but delicious recipe. If you have any variations you would like to share, then please drop us a comment below or over at the website. Also, be sure to subscribe, so you stay up to date on all our easy recipes.