Dried Apricot Pie with Homemade Double Crust скачать в хорошем качестве

Dried Apricot Pie with Homemade Double Crust

#chattingwithchops #apricotpie #homemadecrustpie Welcome to Chatting with Chops My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes. I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too. Dried Apricot Pie with Homemade double crust Original recipe from justapinch.com (with a few tweaks) 1 pastry for 9 inch pie (double crust) 2 1/2 c dried apricots 2 c water (or enough to cover, see recipe) 1/2 c sugar 1/2 tsp cinnamon 1 Tbsp flour 1 Tbsp butter 1 tsp milk 1 tsp sugar (or less, see recipe) ***** special note this can be made vegan by changing the butter and milk Directions Step 1 Prepare pastry for double crust 9 inch pie. Line pan with bottom crust. Step 2 Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups). Step 3 Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside. Step 4 Fill bottom of pastry lined pan with apricot filling. Dot with butter. Step 5 Cover with second half of pastry, crimp and flute as desired. Step 6 Brush top of pie crust with milk and sprinkle sugar on top. Step 7 Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning Email - chattingwithchops@gmail.com Please like, subscribe, and hit the bell. This really helps my channel grow.I would love suggestions for future videos. Thanks for watching.