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#chattingwithchops #apricotcandy #apricotpecancandy Welcome to Chatting with Chops My name is Karen and I make fun and entertaining videos that might teach you something. I love to make vegan recipes, baking for two and low calorie bakes. I also have a travel channel called Karen Norwood Travel. Go check it out if you want to see some simple, low budget, camping and other travel adventures. We do some cooking there too. Apricot Pecan Nugget Candy (a few tweaks from the original recipe by 12 Tomatoes) Ingredients 11 oz dried apricots 1 lb confectioners sugar 6 tablespoons unsalted butter or margarine, melted 2 tablespoons orange juice 1 teaspoon vanilla bean paste 1/2 teaspoon almond extract 3 cups finely chopped pecans Preparation Pulse apricots in the food processor until fine in texture. Combine apricots, sugar, butter, orange juice, extracts, and 1 cup pecans in a medium bowl. Roll into balls 1” across. Roll each ball in remaining pecans and store in airtight container in refrigerator until ready to serve. Email - chattingwithchops@gmail.com Please like, subscribe, and hit the bell. This really helps my channel grow.I would love suggestions for future videos. Thanks for watching.