У нас вы можете посмотреть бесплатно Savory Chicken Pie 🐥 Crispy Potato Crust + Cheese and Mushrooms = The Perfect Dinner ! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Creamy Chicken & Mushroom Potato Crust Bake – Comfort Food Perfection! Savory Chicken Pie with a Crispy Potato Crust. The Perfect Dinner in One Dish! Savory Chicken Pie 🐥 Crispy Potato Crust + Cheese and Mushrooms = The Perfect Dinner ! Golden, crispy smashed potatoes form the perfect crust for this creamy, cheesy chicken and mushroom bake. Juicy chicken, sautéed mushrooms, and fresh spinach come together in a rich, flavorful sauce, all topped with melty cheddar cheese. It's the ultimate cozy dinner that's easy, delicious, and guaranteed to impress! This dish is packed with flavor and perfect for a cozy dinner! If you loved this recipe, don't forget to LIKE, COMMENT & SUBSCRIBE for more delicious meals! 🍽✨ Ingredients: 1 lb chicken breast, cut into ½-inch pieces 1 lb baby bella mushrooms, quartered 5 medium potatoes 1 bunch spinach, chopped 4 oz (100g) white cheddar cheese (or your favorite cheese) 2 cups Greek yogurt (or sour cream) ½ cup heavy cream 2 eggs 1-2 cloves garlic, minced ½ shallot, minced ¼ cup cooking wine or white wine Olive oil Salt, paprika, black pepper, garlic powder, onion powder, Italian seasoning Directions: 1️⃣ Cook the chicken: Heat a skillet with olive oil, add chicken, season with spices, and cook until browned. 2️⃣ Sauté the mushrooms: In the same skillet, sauté garlic and shallots, deglaze with wine, then add mushrooms. Cook until golden, season, and stir in the cooked chicken. 3️⃣ Prepare the potatoes: Pierce potatoes and boil in cold water until fork-tender (8-10 min). Drain and pat dry. 4️⃣ Make the crust: Grease a baking dish and smash potatoes into the bottom and sides. Drizzle with olive oil, season with salt and paprika, and bake at 400°F (200°C) for 15 minutes. 5️⃣ Mix the filling: Whisk together Greek yogurt, eggs, heavy cream, salt, black pepper, and Italian seasoning. 6️⃣ Assemble & bake: Add chicken and mushrooms to the potato crust, layer with spinach, pour over the egg mixture, and top with cheese. Bake for 25 minutes, or until the cheese is golden and bubbly. 7️⃣ Let it rest for a few minutes, slice, and enjoy! 😍