Authentic andalusian Gazpacho recipe. Spanish Gazpacho soup recipe скачать в хорошем качестве

Authentic andalusian Gazpacho recipe. Spanish Gazpacho soup recipe

Today I suggest trying Spanish food and making a cold tomato soup called Gazpacho. This dish is classified as a vegetarian and vegan recipe as it does not contain animal products. I will share with you an authentic Andalusian gazpacho recipe, the indispensable ingredients of which are yesterday's white bread, olive oil, wine vinegar and salt. The proportions of pepper, cucumber and onion in a Spanish gazpacho soup recipe can vary according to taste. If you like peppers, you can add a little more, the same applies to cucumbers and onions. To make an authentic Gazpacho more delicious, I recommend using ripe tomatoes, the onion should be sweet, and it is better to use Virgen Extra olive oil. The homemade gazpacho recipe is very simple and easy to prepare. This cold soup will perfectly refresh you in the summer heat and delight you with its taste. Tomato gazpacho is served with croutons and is often garnished with chopped tomatoes, peppers, cucumbers and onions. Watch my video on how to make gazpacho soup and add a touch of Spain to your home. #gazpachosoup #soup #tomatosoup #gazpachorecipe #coldtomatosoup #andalusiangazpacho #howtomakegazpachosoup #spanishcuisine Ingredients: Ripe tomatoes - 1 kg / 2 lb 4 oz Water - 200 ml / 7 fl oz Cucumber - 100 g / 4 oz Green pepper - 80 g / 3 oz Sweet onions - 40 g / 2 oz White bread - 40 g / 2 oz Olive oil - 6 tablespoons Wine vinegar - 4 tablespoons Salt - 8 g / ¼ oz Garlic - 1 clove Cooking time: 1 hour 30 minutes Energy value per 100 g: 56.7 kcal Proteins: 1.2 g Fat: 3.7 g Carbohydrates: 5.2 g    • Spanish tomato bread. Spanish breakfast      • Step-by-Step Guide: Homemade Tortilla de P...      • Almond cake - St. James cake. Gluten free ...      • Mediterranean food. Simple cuttlefish recipe