चिकन के बनाये करारे पॉकेट्स | चिकन बैदा रोटी | Crispy Chicken Pockets | MadhurasRecipe | Ep - 79 скачать в хорошем качестве

चिकन के बनाये करारे पॉकेट्स | चिकन बैदा रोटी | Crispy Chicken Pockets | MadhurasRecipe | Ep - 79

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasReci... Subscribe to my other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasReci... Madharasrecipe http://www.youtube.com/c/madhurasreci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... Madhurasrecipe facebook group link -   / madhurasrecipe   Introduction Chicken baida roti is very crispy. Though a little time consuming its worth a try as end result is just fabulous. You can call it as a chicken wrap. Do try this delicious recipe and drop a comment for me. You also can like, share and subscribe. Ingredients For Coating of Chicken: • 1 cup Maida • Salt to taste • Water For Chicken Stuffing: • 250 gm Boneless chicken • 1 cup finely chopped Onion • 1 tsp Red chilli powder • 1 tsp Ginger-Garlic paste • 1 tsp Coriander powder • 1 tsp Lemon juice • 1 tsp Garam masala • 1/4 tsp Turmeric powder • 1 tsp Kasoori methi • Salt to taste • 2 tsp Oil For Making Egg Mixture: • 2 Eggs • 2 tbsp finely chopped Coriander leaves • 1/4 tsp Black pepper powder • 1 chopped Green chilli • Salt to taste Method For Coating of Chicken: • Take maida into a bowl and add salt. Mix well. • Add a little water at a time and knead thick dough. The dough should not be soft. • Spread a little oil on the dough and cover it. • Rest the dough for about 30-45 minutes. For Chicken Stuffing: • Wash and clean the chicken really good. • Dry it and cut the chicken into small pieces. • To marinate chicken take it into a bowl. • Add red chili powder, ginger-garlic paste, coriander powder, garam masala, turmeric powder, salt, lemon juice and mix well. • Cover and let the chicken marinate for about 30 minutes. • Heat up oil in a pan. • Add onion and mix well. • Fry the onion on medium heat for about 2-3 minutes. • Add marinated chicken and mix well. • Cover and cook on medium heat for about 3-4 minutes. • If you feel the chicken is getting dry then add a little water and mix well. • Cover and cook on medium heat for 3-4 minutes again. • At the intervals take the lid off and mix the chicken well so that it won’t stick to the pan. C • Cook the chicken stirring at the intervals for about 10 minutes. • When chicken gets nicely cooked add kasoori methi, coriander leaves and mix well. • Chicken stuffing is already. For Making Egg Mixture: • Break eggs into a bowl and beat them really good. • Add green chili, black pepper powder, salt, coriander leaves and mix well. • Egg mixture is already. For Making Baida Roti: • Take the dough and knead it once more to make it soft. • Divide the dough into 2 portions. • Take 1 portion and fold the lower side to make smooth ball. • Sprinkle dry flour and roll it into roti. • Roll as thin roti as possible. • Grease the pan well with oil. • Turn on the gas on lowest possible setting and put the pan on it. • Transfer the roti on the pan. • Add chicken stuffing at the center of the roti and spread it a little. • Add the egg mixture on the chicken stuffing. • Lift the roti from one side and fold it. • Repeat the procedure for all 4 sides to make pocket. • If the pan is too hot then you can’t fold the roti easily. So keep the gas on lowest minimum heat. • Add some oil from sides of the pocket and cook on low to medium heat really good for about 3-4 minutes. • Flip over and cook on low to medium heat from other side as well for about 3-4 minutes. • Roast the edges of the pocket by holding the roti with 2 spoons from all sides. • Chicken baida roti is already. • You can make 2 baida roti from 1 cup maida. Thanks a lot for watching YUMMY!!! Awesome videos every week!! Stay tuned!!! ✿◕ ‿ ◕✿ For more such videos: Left Over Rice Paratha – Hindi    • बचे हुए चावल से बनाइये जबरदस्त नाश्ता | Cr...   नाश्ते में बनाये ये बहोत ही स्वादिष्ट और उसीके साथ पौष्टिक पराठा | MadhurasRecipe | Ep – 72    • नाश्ते में बनाये ये बहोत ही स्वादिष्ट और उ...   नऐ तरीके से बनाए नान | तवे पर नान बनाने का आसान तरीका | How to make Naan | MadhurasRecipe | Ep – 70    • नऐ तरीके से बनाए नान | तवे पर नान बनाने का...   Instant Rice flour dosa Hindi    • Instant Rice flour dosa in Hindi | बिना दा...   Matar Paneer Hindi    • Matar Paneer Recipe in Hindi | घर पर बनाये...   Dal Tadka Hindi    • Dal Fry Tadka in Hindi | होटल जैसी दाल फ्र...   Bread Vada Hindi    • Instant Bread Vada Recipe in Hindi | बचे ह...   बिना प्याज़ के भाप पर बनाइये ५ मिनिटोमे रुई से भी सॉफ्ट पोहे | Steamed Poha | MadhuraRecipe | Ep – 76    • बिना प्याज़ के भाप पर बनाइये ५ मिनिटोमे रुई...   घर पर बनाइये कस्टर्ड पावडर | बाजार से "कस्टर्ड पावडर" लाना भूल जाएंगे | MadhurasRecipe | Ep – 75    • घर पर बनाइये कस्टर्ड पावडर | बाजार से "कस्...   घर पर बनाइये कस्टर्ड पावडर | बाजार से "कस्टर्ड पावडर" लाना भूल जाएंगे | MadhurasRecipe | Ep – 75    • घर पर बनाइये कस्टर्ड पावडर | बाजार से "कस्...