Traditional KROFI RECIPE | How to Make Traditional Krofi | Krofne | Pączki (Slovenian Recipe) скачать в хорошем качестве

Traditional KROFI RECIPE | How to Make Traditional Krofi | Krofne | Pączki (Slovenian Recipe)

Episode 28: Michelle & Mama Terezija share a treasured family recipe for Traditional Slovenian Krofi (kro-fee). Also known as carnival donuts, Krofne, Krafne, Paczki! I love to dust them with powdered sugar, fill them with nutella or plum jam! How do you like to enjoy your Krofi? Let’s get started… ⬇️⬇️⬇️ Recipe ⬇️⬇️⬇️ Prepare the yeast: 2 packages active dry yeast 1 Tbsp sugar 1/2 cup warm whole milk ❥ Measure all the Ingredients below and place into a mixing bowl in the exact order as it’s listed: 1 kg, sifted 1/2 tsp baking powder 1 tsp salt 2 cups warm whole milk 1 1/2 Tbsp’s sour cream 6 Tbsp’s oil 7 Tbsp’s sugar 1/2 lemon, zested 1 Tbsp lemon juice 2 packages Vanilla sugar or 2-4 tsp’s vanilla extract 8 egg yolks Add the yeast 2-3 Tbsp’s cooking rum or vodka ❥ If you are using a Stand-up mixer you will be using the ‘Hook’ attachment. Mix for 20-25 minutes. If you are mixing by hand you will also be mixing for 25 minutes, start by using a wooden spoon or spatula, once the dough forms together, about 10 minutes into mixing, see if you need more flour, if so keep adding in flour1 Tablespoon at a time! ***you know when the dough is perfect when it starts to separate from the bowl. We are looking for a stretchy, smooth and elastic texture. ❥ Place dough into a bowl and allow it to rest in a warm place without any drafts until it doubles in size — about 1 to 2 hours. ❥ Split dough in half and roll into 2 logs. ❥ Cut rolled logs into small pieces to be weighed. ❥ Using a kitchen scale weigh your dough pieces. We weigh ours to be around 60g each (this allows all of your donuts to look the same in size). ❥ Before you roll the pieces, you will want to stretch the dough, pulling from each 4 side’s and bringing it into the center, then pinching it together In the centre and then finish by rolling into a ball *watch the video for step by step stretching-rolling technique. ❥ Place the rolled dough balls onto a floured table cloth, cover and let them rest until they double in size (about 45 min to an hour, it depends on how warm your kitchen is). ❥ Add 2 + 1/2 inches of sunflower or canola oil to a deep pot. ❥ Oil is ready when it reaches 150 degrees. I like to keep the oil between 150-165 degrees, if the oil gets any hotter the outside will cook too fast leaving the centre raw — Always keep an eye on the oil Temperature. ❥ When placing the donuts into the oil, start by placing the side that was facing up into the oil first. Put a lid on the pot for the first 3 minutes. Flip them over to the other side and fry for another 2-3 minutes, this time we will not be placing the lid back on. ***if the donuts are tempted to flip over to the other side, I use a wooden dowel to hold them in place. ❥ Remove and place on a cooling rack or place on a tray that is lined with paper towel. ❥ Dust with powdered sugar and enjoy! *You can also insert your favourite filling at this time using a piping bag and a tip! Dober tek! Made with ❤️ Michelle XO ALWAYS IN MY KITCHEN (Affiliate): ➤ See ALL TOOLS in my Shop: https://amazon.ca/shop/Slovenska_kuhinja Check out these RECIPES: ‣ Krofi (Homemade Donuts):    • Traditional KROFI RECIPE | How to Make Tra...   ‣ Miške (Fritters):    • LEMON FRITTERS Recipe | Miške | Fritule | ...   ‣ Potica (Walnut Roll):    • How To Make a TRADITIONAL POTICA | Mama's ...   ‣ Ricotta filled crepes:    • Slovenian Crepes with a Cheese filling | S...   ‣ Apple Strudel:    • BEST APPLE STRUDEL RECIPE | How to Make Tr...   FOLLOW ME: ‣FACEBOOK:   / slovenskakuhinja   ‣INSTAGRAM:   / slovenska_kuhinja   CONNECT: ‣WEBSITE: https://www.sloveniankitchen.com/ #slovenska_kuhinja #sloveniankitchen #krofi #pączki #krofne #krafne #carnivaldonuts #homemadedonuts #slovenianfood #slovenia #Slovenianrecipes #traditionalslovenianfood #sloveniafood #SKbyMichelle #paczki #krofne #ifeelslovenia #slovenianrecipes