Скачать с ютуб How to Make Instant Bhatura just in 10 mins with Tips and Tricks | Chole Bhature в хорошем качестве

How to Make Instant Bhatura just in 10 mins with Tips and Tricks | Chole Bhature

Hi Friends Today I am here with one of the most popular Punjabi recipes " "Instant Bhatura" just in 10 mins. The bhature recipe is prepared from combination of maida flour with yeast or even baking soda. however in this recipe I havent used any soda, yeast or any other baking ingredient. No need for keeping aside for fermentation. Just 10 mins is all it takes and tastes exactly like the regular bhatura. It is generally served with chole masala, channa masala or any alu subzi which makes it a lip smacking combination. Try my Aloo Subzis / Chole in pressure cooker for a good combination. However some instructions to be noted 1. Knead the dough for 5 mins before rolling. 2. Apply hot oil while rolling the dough 3. Dough should not too thin and not too thick 4. Fry on high flame after rolling Do try out this simple Bhatura Recipe at your home and let me know. Don't forget to like & comment and share with your family & friends. Thank you...Happy cooking... #bhatura #instantbhatura #perfectbhatura #healthybhatura #panjabibhatura #chanabhatura #cholebhatura #hotelstylebhatura #resturantstylebhatura