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My weekly trip to the valley to get milk for the morning coffee is a high speed bicycling descent and then a slow climb back up to our hillside homestead in Vermont. The small family farm where I get my milk is one of the few that remain in a town where dairy farming was once the dominant way of life. I treasure the ones that remain. They will likely be gone within my lifetime, which makes me appreciate them every time I walk into the barn and draw fresh, organic milk from the bulk tank and put my money in the box. I like to grow as much of my food as possible on the homestead, but, for those things that I don’t produce, I’m thrilled to be able to support small scale local farmers. 00:00. Introduction 01:20. The descent 07:10. Getting milk at the farm 08:55. The ride back home