2 Michelin-starred chef Mark Froydenlund creates scallop, pigeon and feta cheese dishes. скачать в хорошем качестве

2 Michelin-starred chef Mark Froydenlund creates scallop, pigeon and feta cheese dishes.

2 Michelin-starred chef Mark Froydenlund creates three dishes from the menu at Marcus, located The Berkeley in Mayfair. His first dish is hand dived scallop with celery, pepper and roe, this is followed by wood pigeon with pigs head, fennel and egg yolk and lastly a cheese course of feta, verbena and tomato. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen