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Toasted Siopao

Toasted siopao in the Philippines originated in Bicol (according to Google) with a monay dough stuffed with a flavorful chinese inspired pork and/or chicken filling that no sauce or catsup is required. It is baked until done, hence, the name "toasted". For me, toasted siopao is more like a meat roll than that of a siopao. For those who are would be asking, no, you can not use this dough to make steamed siopao. For my steamed siopao recipe, you can check my other recipes in my youtube channel. But yes, you can use the filling for the. toasted siopao for steamed siopao. Please remember to prepare the filling ahead of time so you can cool it in the refrigerator before using as a stuffing. Unrefrigerated filling is difficult to handle. I hope you will enjoy my version of the toasted siopao. CORRECTION: Water should be 2 cups NOT 1 cup. Flour should be 1/2 kilo or 500grams NOT 1/2 cup. You can use either all purpose or bread flour. My apologies for the oversight. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel :    / chefroseofc.  . Facebook Page:   / caroandmarie   Twitter :   / caroandmarieceb   Instagram :   / _caroandmarie   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: BUKO PIE -    • Buko Pie   BROOKIE CUPS -    • Brookie Cups   CRISPY CALAMARI-ITALIAN STYLE -    • Crispy Calamari - Italian Style   NO-BAKE AVOCADO CHEESECAKE -    • No-Bake Avocado Cheesecake   OSLOB GETAWAY PART II -    • Oslob Getaway Part II   OSLOB GETAWAY PART I -    • Oslob Getaway Part I   CREAM CHEESE DONUTS -    • Cream Cheese Donuts   PALAMIG -    • Palamig   CEBU MASI -    • Cebu Masi   STEAMED FISH CHINESE STYLE -    • Steamed Fish Chinese Style   JACKFRUIT CURRY -    • Jackfruit Curry   THAI SPRING ROLLS -    • Thai Spring Rolls   PUTO BUMBONG DE LECHE -    • Puto Bumbong de Leche   SIOPAO -    • Siopao   MOIST CHOCOLATE MAYONNAISE CAKE -    • Moist Chocolate Mayonnaise Cake   FLAVORED PALITAO AND MASIKOY -    • Flavored Palitao and Masikoy   HAMBURGER BOMBS -    • Hamburger Bombs   CHICKEN & MUSHROOM RICE -    • Chicken and Mushroom Rice   PANCIT PUTI -    • Pancit Puti   BA CHANG -    • Ba Chang   PIANONO -    • Pianono   BUTTER COOKIES -    • Butter Cookies   CARAMEL BARS -    • Caramel Bars   BIBINGKA BISAYA 3 WAYS -    • Bibingka Bisaya 3 ways   RED VELVET CAKE -    • Red Velvet Cake   SIZZLING POCHERO/BULALO -    • Sizzling Pochero / Bulalo   NO OVEN PIZZA -    • No Oven Pizza   CHINESE FRESH EGG NOODLES -    • Chinese Fresh Egg Noodles   JELLY AND SAGO FRUIT COOLER -    • Jelly and Sago Fruit Cooler   DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP -    • Dark Fudgy Chewy Brownies with Shiny ...   BINAGOONGANG BABOY -    • Binagoongang Baboy   CHOCOLATE CHIP COOKIE CAKE -    • Chocolate Chip Cookie Cake   KOREAN MARKET FRIED CHICKEN -    • Korean Market Whole Fried Chicken   FILIPINO EGG PIE -    • Filipino Egg Pie   CARROT CAKE WITH CREAM CHEESE FROSTING -    • Carrot Cake with Cream Cheese Frosting   CHICKEN INASAL -    • Chicken Inasal   JELLY LECHE FLAN ROLL -    • Jelly Leche Flan Roll   BINIGNIT -    • Binignit / Ginataang Bilo Bilo / Gina...   KOREAN EGG DROP SANDWICHES -    • Korean Egg Drop Sandwiches   CHIFFON CAKE -    • Chiffon Cake   ICE CANDY -    • Ice Candy   #toastedsiopao #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu