Скачать с ютуб Sarso Da Saag Aur Makke Di Roti Recipe | Authentic Punjabi Sarson ka saag | Chef Sanjyot Keer в хорошем качестве

Sarso Da Saag Aur Makke Di Roti Recipe | Authentic Punjabi Sarson ka saag | Chef Sanjyot Keer

Written recipe for Sarson da saag aur makke di roti Prep time: 30 minutes Cooking time: 1.5 hours Serves: 6 For sarson da saag Ingredients: • Mustard leaves 2 big bunches • Spinach 1 medium size bunch • Wild spinach / bathua 1 medium size bunch • Water 100 ml • Salt to taste • Green chillies 4-5 nos. (chopped) • Garlic 8-10 cloves (chopped) • Fresh coriander 1/4th cup (chopped) • Maize flour (makke ka aata) 4-5 tbsp • Hot water 50 ml • Ghee 4-5 tbsp • Onions 1-2 medium size (chopped) • Ginger 1 inch (chopped) • Tomato 1 medium size (chopped) Methods: • Thoroughly Wash all the three leaves and further chop them roughly and keep aside. • Set a wok or pan on medium heat, add water, salt to taste and bring it to a boil, add the chopped leaves, green chillies, garlic and fresh coriander leaves, mix well and try to mash it while stirring. • Partially Cover the pan and cook for 5 minutes, mash it once again. Repeat the procedure of cover and cooking until the leaves are cooked completely and is mashed properly. This process would take about 1 hour. You can also choose to cook the saag in a pressure cooker for 1 whistle. • Add the maize flour and cook well, adding of maize flour will absorb the excess moisture, add hot water and continue to cook for 10-15 minutes. • Set another pan or wok on medium heat, add ghee and onions and cook until translucent. • Add ginger and cook until onions turn golden brown. • Add tomatoes and cook until they are mushy. • Add the cooked saag and further cook it for 10-15 mins. Your sarson da saag is ready to be served, serve hot with hot makke di roti. For makke di roti Ingredients: • Maize flour (makke ka aata) 1 cup • Salt ½ tsp • Ajwain 1 tsp • Luke warm water as required Methods: • In a mixing bowl, add maize flour, salt and Ajwain, mix well and add water as required and knead well to make a soft dough, prefer Luke warm water for better results. Rest th3e dough for 10 mins. • Divide the dough into equal size dough balls, flatten with hands and dust little dry maize flour and roll into thick chapati, for easy way place a foil paper or cling wrap so it becomes easy to lift the chapati without breaking it. • Set a hot tawa and cook the roti on both the sides until brown spots appear, apply little ghee and cook again on both the sides. • Your makke di roti is ready to be served, serve hot with hot sarson da saag or any bhaji of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ Ingredient List: Mustard leaves 2 big bunches सरसों के पत्ते 2 बड़े गुच्छे Spinach 1 medium sized bunch पालक मध्यम 1 साइज गुच्छा Wild spinach/bathua 1 medium sized bunch बथुआ मध्यम 1 साइज गुच्छा Water 100 ml पानी 100 मी ली Salt to taste नमक स्वाद अनुसार Green chillies 4-5 हरी मिर्च 4-5 Garlic 8-10 cloves लहसुन 8-10 कालिया Fresh coriander ¼ cup हरा धनिया ¼ कप Maize flour (Makke ka aata) 4-5 tbsp मक्के का आटा 4-5 बड़े चम्मच Ghee 4-5 tbsp घी बड़े 4-5 चम्मच Onion 1-2 medium sized प्याज 1-2 मध्यम साइज Ginger 1 inch अदरक 1 इंच Tomato 1 medium sized टमाटर 1 मध्यम साइज Maize flour (make ka aata) 1 cup मक्के का आटा 1 कप Salt ½ tsp नमक ½ छोटा चम्मच Ajwain 1 tsp अजवाइन 1 tsp Opitonal: Ghee & hing tadka ऑप्शनल: घी और हींग का तड़का White butter सफ़ेद मक्खन