How to Make Easy Asazuke – Japanese Quick Pickled Vegetables (Cabbage, Cucumber, Carrot) скачать в хорошем качестве

How to Make Easy Asazuke – Japanese Quick Pickled Vegetables (Cabbage, Cucumber, Carrot)

How to Make Easy Asazuke – Japanese Quick Pickled Vegetables (Cabbage, Cucumber, Carrot) Looking for a light and refreshing Japanese side dish? Learn how to make easy asazuke, a quick and simple Japanese vegetable pickle made with cabbage, cucumber, and carrots. This is not a fermented pickle – it's a quick-pickled recipe that uses a light brine with salt, rvinegar, sugar, and simple seasonings. You only need about 15 minutes of prep time, and then just chill it in the fridge for a few hours. Perfect as a healthy Japanese side dish or bento box addition! "Storage method: Store in an airtight container in the refrigerator for 3-4 days." 🥒 What You’ll Learn: How to make Japanese asazuke pickles A quick pickle recipe with cabbage, cucumber, and carrot No fermentation required! Easy method with simple Japanese ingredients Perfect for summer meals or light side dishes 🧂 Ingredients: Cabbage Cucumber Carrot Salt Vinegar (Rice vinegar or grain vinegar can be used.) Sugar Dashi powder (optional) Red chili (optional) This asazuke recipe is a great introduction to Japanese home cooking. It’s easy, fast, and packed with refreshing flavor! 🍱 Discover more simple and delicious Japanese recipes by subscribing! #JapanesePickles #QuickJapaneseRecipes #Asazuke #JapaneseSideDishes #EasyJapaneseCooking