Vietnamese Noodle Salad l Vietnamese Spring Rolls l Duncan Lu l Anchovy Salt l Everyday Gourmet скачать в хорошем качестве

Vietnamese Noodle Salad l Vietnamese Spring Rolls l Duncan Lu l Anchovy Salt l Everyday Gourmet

Join me as I show Justine Schofield, how to make a traditional and authentic Vietnamese Noodle Salad with Spring Rolls on Channel 10's Everyday Gourmet. #VietnameseNoodles #NoodleSalad #SpringRolls #EverydayGourmet #Vietnamese #Homemade #Recipe #VietnameseRecipe #VietnameseStreetFood #VietnameseHomeCooking 🌐 Get the recipe: https://bit.ly/41VxXYP 🌐 Learn more about Everyday Gourmet TV: https://everydaygourmet.tv/latest-rec... 🌐 Follow Justine Schofield:   / justineschofield   📝 Ingredients: Spring roll mixture 25g rice vermicelli glass noodles 10 g dried wood ear mushrooms 400g pork mince 1 teaspoon anchovy salt 1 tablespoon oyster sauce 1 ½ teaspoon sea salt ½ teaspoon cracked black pepper 1 ½ teaspoon sugar 2 teaspoons sesame oil 400g prawn cutlets 1 medium carrot grated 1 small brown onion grated 250g taro, grated Spring roll wrapping 1 packet of 30 large spring roll pastry 1 egg (egg wash) 500ml neutral cooking oil ________________________________________________ Find it tough sourcing Asian ingredients? https://www.duncanlu.com.au/shop Subscribe to my channel and click on the bell to get notified when a new home cooking video is released. Follow me on: / duncanluvietnamesehomecooking / duncanlu For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes ABOUT DUNCAN LU Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. ​Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.